Evaluating the Predictive Ability of a Path-Dependent Thermal Inactivation Model for Salmonella Subjected to Prior Sublethal Heating in Ground Turkey, Beef, and Pork
Tenorio-Bernal, M.I, Marks, B.P, Ryser, E.T, Booren, A.M
Published in Journal of food protection (01.02.2013)
Published in Journal of food protection (01.02.2013)
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