Introduction and Summary of the 2018 Dietary Glutamate Workshop
Cynober, Luc, Fernstrom, John D., Koletzko, Berthold, Rietjens, Ivonne M.C.M., Roberts, Ashley, Tennant, David R., Tomé, Daniel, Vorhees, Charles V.
Published in Annals of nutrition and metabolism (01.01.2018)
Published in Annals of nutrition and metabolism (01.01.2018)
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Journal Article
Dietary intake of phloridzin from natural occurrence in foods
Niederberger, Katherine E, Tennant, David R, Bellion, Phillip
Published in British journal of nutrition (28.04.2020)
Published in British journal of nutrition (28.04.2020)
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Journal Article
Potential consumer exposures to low/no calorie sweeteners: a refined assessment based upon market intelligence on use frequency, and consideration of niche applications
Tennant, David R., Vlachou, Angeliki
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.08.2019)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.08.2019)
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Journal Article
Consumer exposures to anthocyanins from colour additives, colouring foodstuffs and from natural occurrence in foods
Tennant, David R., Klingenberg, Andreas
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.06.2016)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.06.2016)
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Journal Article
Recording of fluid, beverage and water intakes at the population level in Europe
Gandy, Joan, Le Bellego, Laurent, König, Jürgen, Piekarz, Ana, Tavoularis, Gabriel, Tennant, David R.
Published in British journal of nutrition (28.08.2016)
Published in British journal of nutrition (28.08.2016)
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Journal Article
Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveys
Tennant, David R, Julia DavidsonauthorAmway (UK) Limited, St Anne's House, Caldecotte Lake Drive, Caldecotte Business Park, Caldecotte, Milton Keynes, MK7 8JU, UK, Andrea J. DayauthorSchool of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK
Year of Publication 2015
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Year of Publication 2015
Journal Article
Evaluation of the Budget Method for screening food additive intakes
Douglass, J.S, Barraj, L.M, Tennant, D.R, Long, W.R, Chaisson, C.F
Published in Food additives and contaminants (01.11.1997)
Published in Food additives and contaminants (01.11.1997)
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Journal Article