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Comparative study of raw and cooked farmed sea bass (Lates calcarifer) in relation to metal content and its estimated human health risk

Comparative study of raw and cooked farmed sea bass (Lates calcarifer) in relation to metal content and its estimated human health risk

by Tengku Nur Alia, T.K.A., Hing, L.S., Sim, S.F., Pradit, S., Ahmad, A., Ong, M.C.
Published in Marine pollution bulletin (01.04.2020)

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Journal Article