Pulse Protein Isolates as Competitive Food Ingredients: Origin, Composition, Functionalities, and the State-of-the-Art Manufacturing
Zhu, Xiangwei, Li, Xueyin, Liu, Xiangyu, Li, Jingfang, Zeng, Xin-An, Li, Yonghui, Yuan, Yue, Teng, Yong-Xin
Published in Foods (19.12.2023)
Published in Foods (19.12.2023)
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Effects of resveratrol on the cell membrane and intracellular Biomacromolecules of Acetobacter sp
Zhang, Ailin, Niu, Debao, Dong, Yifan, Feng, Xiaoqin, Liu, Jidong, Teng, Yong-Xin, Zeng, Xin-An, Wang, Shuangfei
Published in Food science & technology (01.01.2024)
Published in Food science & technology (01.01.2024)
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Enhanced encapsulation of lutein using soy protein isolate nanoparticles prepared by pulsed electric field and pH shifting treatment
Wang, Rui, Zeng, Man-Qin, Wu, Yu-Wei, Teng, Yong-Xin, Wang, Lang-Hong, Li, Jian, Xu, Fei-Yue, Chen, Bo-Ru, Han, Zhong, Zeng, Xin-An
Published in Food chemistry (30.10.2023)
Published in Food chemistry (30.10.2023)
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Pulsed electric field-assisted esterification improves the freeze-thaw stability of corn starch gel by changing its molecular structure
Chen, Bo-Ru, Teng, Yong-Xin, Wang, Lang-Hong, Xu, Fei-Yue, Li, Ying, Wen, Qing-Hui, Wang, Rui, Li, Jian, Wang, Zhen, Zeng, Xin-An
Published in International journal of biological macromolecules (15.03.2023)
Published in International journal of biological macromolecules (15.03.2023)
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Pulsed electric field improves the EGCG binding ability of pea protein isolate unraveled by multi-spectroscopy and computer simulation
Chen, Ze-Ling, Li, Ying, Wang, Jin-Hua, Wang, Rui, Teng, Yong-Xin, Lin, Jia-Wei, Zeng, Xin-An, Woo, Meng-Wai, Wang, Ling, Han, Zhong
Published in International journal of biological macromolecules (31.07.2023)
Published in International journal of biological macromolecules (31.07.2023)
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Improving resistant starch content of cassava starch by pulsed electric field-assisted esterification
Chen, Bo-Ru, Xiao, Yun, Ali, Murtaza, Xu, Fei-Yue, Li, Jian, Wang, Rui, Zeng, Xin-An, Teng, Yong-Xin
Published in International journal of biological macromolecules (01.09.2024)
Published in International journal of biological macromolecules (01.09.2024)
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Exploration of the regulatory mechanism of pulsed electric field on the aggregation behavior of soybean protein isolates
Wang, Rui, Guo, Pei-Feng, Yang, Jin-Peng, Huang, Yan-Yan, Wang, Lang-Hong, Li, Jian, Lin, Song-Yi, Sheng, Qing-Lin, Zeng, Xin-An, Teng, Yong-Xin
Published in Food hydrocolloids (01.03.2025)
Published in Food hydrocolloids (01.03.2025)
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Transvenous versus open chest lead placement for resynchronization therapy in patients with heart failure： comparison of ventricular electromechanical synchronicity
Zhang, Hai-Bo, Meng, Xu, Han, Jie, Li, Yan, Zhang, Ye, Jiang, Teng-Yong, Zhao, Ying-Xin, Zhou, Yu-Jie
Published in Journal of geriatric cardiology : JGC (01.04.2017)
Published in Journal of geriatric cardiology : JGC (01.04.2017)
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