Sulforaphene inhibits triple negative breast cancer through activating tumor suppressor Egr1
Yang, Ming, Teng, Wendi, Qu, Yue, Wang, Haiyong, Yuan, Qipeng
Published in Breast cancer research and treatment (01.07.2016)
Published in Breast cancer research and treatment (01.07.2016)
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Sulforaphane Prevents Hepatic Insulin Resistance by Blocking Serine Palmitoyltransferase 3-Mediated Ceramide Biosynthesis
Teng, Wendi, Li, Yuan, Du, Min, Lei, Xingen, Xie, Siyu, Ren, Fazheng
Published in Nutrients (27.05.2019)
Published in Nutrients (27.05.2019)
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Liensinine Inhibits Beige Adipocytes Recovering to white Adipocytes through Blocking Mitophagy Flux In Vitro and In Vivo
Xie, Siyu, Li, Yuan, Teng, Wendi, Du, Min, Li, Yixuan, Sun, Baoguo
Published in Nutrients (18.07.2019)
Published in Nutrients (18.07.2019)
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Journal Article
Resveratrol metabolites ameliorate insulin resistance in HepG2 hepatocytes by modulating IRS-1/AMPK
Teng, Wendi, Yin, Wenjing, Zhao, Liang, Ma, Changwei, Huang, Jiaqiang, Ren, Fazheng
Published in RSC advances (01.01.2018)
Published in RSC advances (01.01.2018)
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The alleviation of lipid deposition in steatosis hepatocytes by capsaicin-loaded α-lactalbumin nanomicelles via promoted endocytosis and synergetic multiple signaling pathways
Zuo, Congcong, Zhang, Huijuan, Liang, Shuang, Teng, Wendi, Bao, Cheng, Li, Dan, Hu, Yuling, Wang, Qimeng, Li, Zekun, Li, Yuan
Published in Journal of functional foods (01.04.2021)
Published in Journal of functional foods (01.04.2021)
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An Investigation of Volatile Flavor Compounds and Lipolysis-Oxidation in Coppa as Affected by the Inoculation of Coagulase-Negative Staphylococcus during the Air-Drying Stage
Ye, Jialing, Zhang, Xuying, Yuan, Shuge, Zhang, Yuemei, Cao, Jinxuan, Teng, Wendi, Wang, Ying
Published in Foods (28.08.2024)
Published in Foods (28.08.2024)
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Journal Article
Study on the Changes of Bone Calcium during the Fermentation of Bone Powders with Different Fermenters
Meng, Jia, Wang, Ying, Cao, Jinxuan, Teng, Wendi, Wang, Jinpeng, Zhang, Yuemei
Published in Foods (01.01.2024)
Published in Foods (01.01.2024)
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Journal Article
Allicin Promoted Reducing Effect of Garlic Powder through Acrylamide Formation Stage
Li, Xiude, Teng, Wendi, Liu, Guangmin, Guo, Fengyu, Xing, Hanzhu, Zhu, Yahui, Li, Jinwang
Published in Foods (01.08.2022)
Published in Foods (01.08.2022)
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Myofibrillar protein denaturation/oxidation in freezing-thawing impair the heat-induced gelation: Mechanisms and control technologies
Zhang, Yuemei, Bai, Genpeng, Wang, Jinpeng, Wang, Ying, Jin, Guofeng, Teng, Wendi, Geng, Fang, Cao, Jinxuan
Published in Trends in food science & technology (01.08.2023)
Published in Trends in food science & technology (01.08.2023)
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Research advances of molecular docking and molecular dynamic simulation in recognizing interaction between muscle proteins and exogenous additives
Bai, Genpeng, Pan, Yiling, Zhang, Yuemei, Li, Yang, Wang, Jinpeng, Wang, Ying, Teng, Wendi, Jin, Guofeng, Geng, Fang, Cao, Jinxuan
Published in Food chemistry (15.12.2023)
Published in Food chemistry (15.12.2023)
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Polyglycerol polyricinoleate and lecithin stabilized water in oil nanoemulsions for sugaring Beijing roast duck: Preparation, stability mechanisms and color improvement
Yao, Xinshuo, Teng, Wendi, Wang, Jinpeng, Wang, Ying, Zhang, Yuemei, Cao, Jinxuan
Published in Food chemistry (30.07.2024)
Published in Food chemistry (30.07.2024)
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Journal Article
Thawed drip and its membrane-separated components: Role in retarding myofibrillar protein gel deterioration during freezing-thawing cycles
Li, Yang, Han, Xiaoyu, Zhang, Yuemei, Wang, Ying, Wang, Jinpeng, Teng, Wendi, Wang, Wei, Cao, Jinxuan
Published in Food research international (01.07.2024)
Published in Food research international (01.07.2024)
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Journal Article
Constructing myosin/high-density lipoprotein composite emulsions: Roles of pH on emulsification stability, rheological and structural properties
Zhang, Yuemei, Lyu, Hangbin, Cao, Jinxuan, Wang, Jinpeng, Teng, Wendi, Wang, Ying
Published in Food research international (01.07.2024)
Published in Food research international (01.07.2024)
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Journal Article
The hepatic-targeted, resveratrol loaded nanoparticles for relief of high fat diet-induced nonalcoholic fatty liver disease
Teng, Wendi, Zhao, Liyun, Yang, Songtao, Zhang, Chengying, Liu, Meiyu, Luo, Jie, Jin, Junhua, Zhang, Ming, Bao, Chen, Li, Dan, Xiong, Wei, Li, Yuan, Ren, Fazheng
Published in Journal of controlled release (10.08.2019)
Published in Journal of controlled release (10.08.2019)
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Optimizing the formation of myosin/high-density lipoprotein composite gels: PH-dependent effects on heat-induced aggregation
Zhang, Yuemei, Lyu, Hangbin, Wang, Ying, Bai, Genpeng, Wang, Jinpeng, Teng, Wendi, Wang, Wei, Cao, Jinxuan
Published in International journal of biological macromolecules (01.05.2024)
Published in International journal of biological macromolecules (01.05.2024)
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