A taste of the new ReCiPe for life cycle assessment: consequences of the updated impact assessment method on food product LCAs
Dekker, Erik, Zijp, Michiel C., van de Kamp, Mirjam E., Temme, Elisabeth H. M., van Zelm, Rosalie
Published in The international journal of life cycle assessment (01.12.2020)
Published in The international journal of life cycle assessment (01.12.2020)
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Journal Article
Development and evaluation of the Dutch Healthy Diet index 2015
Looman, Moniek, Feskens, Edith JM, de Rijk, Mariëlle, Meijboom, Saskia, Biesbroek, Sander, Temme, Elisabeth HM, de Vries, Jeanne, Geelen, Anouk
Published in Public health nutrition (01.09.2017)
Published in Public health nutrition (01.09.2017)
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Journal Article
A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands
Broeks, Marlin J, Biesbroek, Sander, Over, Eelco A B, van Gils, Paul F, Toxopeus, Ido, Beukers, Marja H, Temme, Elisabeth H M
Published in BMC public health (11.05.2020)
Published in BMC public health (11.05.2020)
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Journal Article
Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs
Vellinga, Reina E, van Bakel, Marieke, Biesbroek, Sander, Toxopeus, Ido B, de Valk, Elias, Hollander, Anne, van 't Veer, Pieter, Temme, Elisabeth H M
Published in BMC public health (03.05.2022)
Published in BMC public health (03.05.2022)
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Journal Article
Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL
Vellinga, Reina E., van den Boomgaard, Iris, M.A. Boer, Jolanda, van der Schouw, Yvonne T., Harbers, Marjolein C., Verschuren, W.M. Monique, van ’t Veer, Pieter, H.M. Temme, Elisabeth, Biesbroek, Sander
Published in The American journal of clinical nutrition (01.07.2023)
Published in The American journal of clinical nutrition (01.07.2023)
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Journal Article
Evaluation of Nutri-Score in Relation to Dietary Guidelines and Food Reformulation in The Netherlands
Ter Borg, Sovianne, Steenbergen, Elly, Milder, Ivon E J, Temme, Elisabeth H M
Published in Nutrients (17.12.2021)
Published in Nutrients (17.12.2021)
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Journal Article
Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines
van de Kamp, Mirjam E., van Dooren, Corné, Hollander, Anne, Geurts, Marjolein, Brink, Elizabeth J., van Rossum, Caroline, Biesbroek, Sander, de Valk, Elias, Toxopeus, Ido B., Temme, Elisabeth H.M.
Published in Food research international (01.02.2018)
Published in Food research international (01.02.2018)
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Journal Article
Optimal diet for cardiovascular and planetary health
Verschuren, W M Monique, Boer, Jolanda M A, Temme, Elisabeth H M
Published in Heart (British Cardiac Society) (01.08.2022)
Published in Heart (British Cardiac Society) (01.08.2022)
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Journal Article
Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis
Sugimoto, Minami, Temme, Elisabeth H. M., Biesbroek, Sander, Kanellopoulos, Argyris, Okubo, Hitomi, Fujiwara, Aya, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi, van’t Veer, Pieter
Published in British journal of nutrition (28.12.2022)
Published in British journal of nutrition (28.12.2022)
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Journal Article
Sustainability aspects and nutritional composition of fish: evaluation of wild and cultivated fish species consumed in the Netherlands
Seves, S. Marije, Temme, Elisabeth H. M, Brosens, Marinka C. C, Zijp, Michiel C, Hoekstra, Jeljer, Hollander, Anne
Published in Climatic change (01.04.2016)
Published in Climatic change (01.04.2016)
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Journal Article
Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day
van de Kamp, Mirjam E, Seves, S Marije, Temme, Elisabeth H M
Published in BMC public health (20.02.2018)
Published in BMC public health (20.02.2018)
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Journal Article
Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?
Biesbroek, Sander, Verschuren, W. M. Monique, Boer, Jolanda M. A., van de Kamp, Mirjam E., van der Schouw, Yvonne T., Geelen, Anouk, Looman, Moniek, Temme, Elisabeth H. M.
Published in British journal of nutrition (14.07.2017)
Published in British journal of nutrition (14.07.2017)
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Journal Article
Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study
Biesbroek, Sander, Bueno-de-Mesquita, H Bas, Peeters, Petra H M, Verschuren, Wm Monique, van der Schouw, Yvonne T, Kramer, Gerard F H, Tyszler, Marcelo, Temme, Elisabeth H M
Published in Environmental health (07.04.2014)
Published in Environmental health (07.04.2014)
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Journal Article
Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes
Temme, Elisabeth HM, Toxopeus, Ido B, Kramer, Gerard FH, Brosens, Marinka CC, Drijvers, José MM, Tyszler, Marcelo, Ocké, Marga C
Published in Public health nutrition (01.09.2015)
Published in Public health nutrition (01.09.2015)
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Journal Article
The effects of health-related food taxes on the environmental impact of consumer food purchases: secondary analysis of data from a randomised controlled trial in a virtual supermarket
Eykelenboom, Michelle, Mersch, Derek, Grasso, Alessandra C, Vellinga, Reina E, Temme, Elisabeth HM, Steenhuis, Ingrid HM, Olthof, Margreet R
Published in Public health nutrition (15.01.2024)
Published in Public health nutrition (15.01.2024)
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Journal Article
Adherence to the EAT-Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC-NL Cohort
Colizzi, Chiara, Harbers, Marjolein C, Vellinga, Reina E, Verschuren, W M Monique, Boer, Jolanda M A, Biesbroek, Sander, Temme, Elisabeth H M, van der Schouw, Yvonne T
Published in Journal of the American Heart Association (18.04.2023)
Published in Journal of the American Heart Association (18.04.2023)
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Journal Article
Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females
Temme, Elisabeth HM, van der Voet, Hilko, Thissen, Jac TNM, Verkaik-Kloosterman, Janneke, van Donkersgoed, Gerda, Nonhebel, Sanderine
Published in Public health nutrition (01.10.2013)
Published in Public health nutrition (01.10.2013)
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Journal Article
Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?
Heerschop, Samantha N, Biesbroek, Sander, Temme, Elisabeth H M, Ocké, Marga C
Published in Nutrients (02.04.2021)
Published in Nutrients (02.04.2021)
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Journal Article