Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
Hassoun, Abdo, Måge, Ingrid, Schmidt, Walter F, Temiz, Havva Tümay, Li, Li, Kim, Hae-Yeong, Nilsen, Heidi, Biancolillo, Alessandra, Aït-Kaddour, Abderrahmane, Sikorski, Marek, Sikorska, Ewa, Grassi, Silvia, Cozzolino, Daniel
Published in Foods (06.08.2020)
Published in Foods (06.08.2020)
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Journal Article
rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method
Boyaci, İsmail Hakki, Uysal, Reyhan Selin, Temiz, Tümay, Shendi, Esmaeil Ghanbari, Yadegari, Reza Jafarzadeh, Rishkan, Mojtaba Mahmoudi, Velioglu, Hasan Murat, Tamer, Ugur, Ozay, Dilek Sivri, Vural, Halil
Published in European food research & technology (01.05.2014)
Published in European food research & technology (01.05.2014)
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Journal Article
Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage
Loudiyi, Mohammed, Temiz, Havva Tümay, Sahar, Amna, Haseeb Ahmad, Muhammad, Boukria, Oumayma, Hassoun, Abdo, Aït-Kaddour, Abderrahmane
Published in Critical reviews in food science and nutrition (2022)
Published in Critical reviews in food science and nutrition (2022)
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Journal Article
Dispersive and FT-Raman spectroscopic methods in food analysis
Boyaci, Ismail Hakki, Temiz, Havva Tümay, Geniş, Hüseyin Efe, Acar Soykut, Esra, Yazgan, Nazife Nur, Güven, Burcu, Uysal, Reyhan Selin, Bozkurt, Akif Göktuğ, İlaslan, Kerem, Torun, Ozlem, Dudak Şeker, Fahriye Ceyda
Published in RSC advances (01.01.2015)
Published in RSC advances (01.01.2015)
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Journal Article
Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade
Aït-Kaddour, Abderrahmane, Hassoun, Abdo, Bord, Cécile, Schmidt-Filgueras, Renata, Biancolillo, Alessandra, Di Donato, Francesca, Temiz, Havva Tümay, Cozzolino, Daniel
Published in Food and bioprocess technology (01.05.2021)
Published in Food and bioprocess technology (01.05.2021)
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Journal Article
Synthesis, characterization and in vitro antimicrobial activity of a new blue fluorescent Cu(II) metal complex of bis-1,8-naphthalimide
Yordanova, Stanislava, Temiz, Havva Tümay, Boyaci, Ismail Hakki, Stoyanov, Stanimir, Vasileva-Tonkova, Evgenia, Asiri, Abdullah, Grabchev, Ivo
Published in Journal of molecular structure (05.12.2015)
Published in Journal of molecular structure (05.12.2015)
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Journal Article
Gold-Coated Iron Composite Nanospheres Targeted the Detection of Escherichia coli
Tamer, Ugur, Cetin, Demet, Suludere, Zekiye, Boyaci, Ismail Hakkı, Temiz, Havva Tumay, Yegenoglu, Hande, Daniel, Philippe, Dinçer, Ilker, Elerman, Yalçın
Published in International journal of molecular sciences (18.03.2013)
Published in International journal of molecular sciences (18.03.2013)
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Journal Article
Raman Spectroscopic Barcode Use for Differentiation of Vegetable Oils and Determination of Their Major Fatty Acid Composition
Velioglu, Serap Durakli, Ercioglu, Elif, Temiz, H. Tumay, Velioglu, H. Murat, Topcu, Ali, Boyaci, Ismail H.
Published in Journal of the American Oil Chemists' Society (01.05.2016)
Published in Journal of the American Oil Chemists' Society (01.05.2016)
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Journal Article
The use of Raman spectroscopy and chemometrics for the discrimination of lab-produced, commercial, and adulterated cold-pressed oils
Temiz, Havva Tumay, Velioglu, Serap Durakli, Guner, Kadir Gurbuz, Velioglu, Hasan Murat
Published in Food science & technology (01.07.2021)
Published in Food science & technology (01.07.2021)
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Journal Article
Synchronous fluorescence spectroscopy for determination of tahini adulteration
Temiz, Havva Tumay, Tamer, Ugur, Berkkan, Aysel, Boyaci, Ismail Hakki
Published in Talanta (Oxford) (15.05.2017)
Published in Talanta (Oxford) (15.05.2017)
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Journal Article
Use of Raman spectroscopy for determining erucic acid content in canola oil
Durakli Velioglu, Serap, Temiz, Havva Tumay, Ercioglu, Elif, Velioglu, Hasan Murat, Topcu, Ali, Boyaci, Ismail Hakki
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
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Journal Article
Dispersive and FT-Raman spectroscopic methods in food analysisElectronic supplementary information (ESI) available: ESI data including the tables displaying the Raman bands of food components (proteins, carbohydrates, lipids, and vitamins), microorganisms and viruses, toxins and chemicals, food additives, raw materials and food adulterant is available. See DOI: 10.1039/c4ra12463d
Boyaci, Ismail Hakki, Temiz, Havva Tümay, Geni, Hüseyin Efe, Acar Soykut, Esra, Yazgan, Nazife Nur, Güven, Burcu, Uysal, Reyhan Selin, Bozkurt, Akif Göktu, laslan, Kerem, Torun, Ozlem, Dudak eker, Fahriye Ceyda
Year of Publication 29.06.2015
Year of Publication 29.06.2015
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Journal Article