Effect of an antimicrobial photoinactivation approach based on a blend of curcumin and Origanum essential oils on the quality attributes of chilled chicken breast
de Moraes Pinto, Laura Adriane, Frizzo, Adriane, Benito, Carlos Eduardo, da Silva Júnior, Ranulfo Combuca, Alvares, Lucas Kind, Pinto, André Natã, Tellini, Caio, de Oliveira Monteschio, Jéssica, Fernandes, Jovanir Inês Müller
Published in Food science & technology (15.02.2023)
Published in Food science & technology (15.02.2023)
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Efeito do uso de aditivos a base de microrganismos vivos na dieta de leitões na fase de creche / Effect of additives live microorganisms-based in the diet of piglets in the nursery phases
Rodrigues, Leticia Veiga, Ornaghi, Mariana, Ferreira, Caio Henrique, Tellini, Caio, Dreyer, Maigel, Castilho, Ricardo Araújo, Zotti, Everson
Published in Brazilian Journal of Development (21.10.2021)
Published in Brazilian Journal of Development (21.10.2021)
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