Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities
de Camargo, Adriano Costa, Regitano-d’Arce, Marisa Aparecida Bismara, Biasoto, Aline Camarão Telles, Shahidi, Fereidoon
Published in Food chemistry (01.12.2016)
Published in Food chemistry (01.12.2016)
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Journal Article
Role of gas chromatography and olfactometry to understand the wine aroma: Achievements denoted by multidimensional analysis
Welke, Juliane Elisa, Hernandes, Karolina Cardoso, Nicolli, Karine Primieri, Barbará, Janaína Aith, Biasoto, Aline Camarão Telles, Zini, Claudia Alcaraz
Published in Journal of separation science (01.01.2021)
Published in Journal of separation science (01.01.2021)
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Journal Article
Potential ergogenic activity of grape juice in runners
Toscano, Lydiane Tavares, Tavares, Renata Leite, Toscano, Luciana Tavares, Silva, Cássia Surama Oliveira da, Almeida, Antônio Eduardo Monteiro de, Biasoto, Aline Camarão Telles, Gonçalves, Maria da Conceição Rodrigues, Silva, Alexandre Sérgio
Published in Applied physiology, nutrition, and metabolism (01.09.2015)
Published in Applied physiology, nutrition, and metabolism (01.09.2015)
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Journal Article
Volatile profile and aroma potential of tropical Syrah wines elaborated in different maturation and maceration times using comprehensive two-dimensional gas chromatography and olfactometry
Aith Barbará, Janaína, Primieri Nicolli, Karine, Souza-Silva, Érica Aparecida, Camarão Telles Biasoto, Aline, Welke, Juliane Elisa, Alcaraz Zini, Cláudia
Published in Food chemistry (05.03.2020)
Published in Food chemistry (05.03.2020)
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Journal Article
Low Molecular Weight Phenolics of Grape Juice and Winemaking Byproducts: Antioxidant Activities and Inhibition of Oxidation of Human Low-Density Lipoprotein Cholesterol and DNA Strand Breakage
de Camargo, Adriano Costa, Regitano-d’Arce, Marisa Aparecida Bismara, Biasoto, Aline Camarão Telles, Shahidi, Fereidoon
Published in Journal of agricultural and food chemistry (17.12.2014)
Published in Journal of agricultural and food chemistry (17.12.2014)
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Journal Article
Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials
Nascimento, Renata Quartieri, Di Mambro Ribeiro, Cláudio Vaz, Colauto, Nelson Barros, da Silva, Larissa, Lemos, Paulo Vitor França, de Souza Ferreira, Ederlan, Linde, Giani Andrea, Machado, Bruna Aparecida Souza, Tavares, Pedro Paulo Lordelo Guimarães, Biasoto, Aline Camarão Telles, Umsza Guez, Marcelo Andres, Carvalho, Natália, de Jesus Assis, Denílson, da Silva, Jania Betânia Alves, de Souza, Carolina Oliveira
Published in Molecules (Basel, Switzerland) (17.10.2022)
Published in Molecules (Basel, Switzerland) (17.10.2022)
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Journal Article
Relationship between bioactive compounds and sensory properties of dark chocolate produced from Brazilian hybrid cocoa
Virgens, Ivia Araújo, Pires, Tassia Cavalcante, Santana, Ligia Regina Radomille, Soares, Sérgio Eduardo, Maciel, Leonardo Fonseca, Ferreira, Adriana Cristina Reis, Biasoto, Aline Camarão Telles, Bispo, Eliete da Silva
Published in International journal of food science & technology (01.04.2021)
Published in International journal of food science & technology (01.04.2021)
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Journal Article
Phenolics from purple grape juice increase serum antioxidant status and improve lipid profile and blood pressure in healthy adults under intense physical training
Toscano, Lydiane Tavares, Silva, Alexandre Sérgio, Toscano, Luciana Tavares, Tavares, Renata Leite, Biasoto, Aline Camarão Telles, de Camargo, Adriano Costa, da Silva, Cássia Surama Oliveira, Gonçalves, Maria da Conceição Rodrigues, Shahidi, Fereidoon
Published in Journal of functional foods (01.06.2017)
Published in Journal of functional foods (01.06.2017)
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Journal Article
Gut microbiota modulation by jabuticaba peel and its effect on glucose metabolism via inflammatory signaling
Loubet Filho, Paulo Sérgio, Baseggio, Andressa Mara, Vuolo, Milena Morandi, Reguengo, Lívia Mateus, Telles Biasoto, Aline Camarão, Correa, Luiz Claudio, Junior, Stanislau Bogusz, Alves Cagnon, Valéria Helena, Betim Cazarin, Cinthia Baú, Maróstica Júnior, Mário Roberto
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
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Journal Article
The potential of “umbuzeiro” genotypes for the development of preserves
Santos, Renata Torres dos Santos e, Santos, Carlos Antônio Fernandes, Oliveira, Viseldo Ribeiro de, Aidar, Saulo de Tarso, Rybka, Ana Cecília Poloni, Castro, Clívia Danúbia Pinho da Costa, Biasoto, Aline Camarão Telles
Published in Ciência rural (01.01.2021)
Published in Ciência rural (01.01.2021)
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Journal Article
Acceptability and preference drivers of red wines produced from Vitis labrusca and hybrid grapes
Biasoto, Aline Camarão Telles, Netto, Flávia Maria, Marques, Emanuel José Nascimento, da Silva, Maria Aparecida Azevedo Pereira
Published in Food research international (01.08.2014)
Published in Food research international (01.08.2014)
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Journal Article
Red-jambo (Syzygium malaccense): Bioactive compounds in fruits and leaves
Batista, Ângela Giovana, da Silva, Juliana Kelly, Betim Cazarin, Cinthia B., Biasoto, Aline Camarão Telles, Sawaya, Alexandra Christine Helena Frankland, Prado, Marcelo Alexandre, Maróstica Júnior, Mário Roberto
Published in Food science & technology (01.03.2017)
Published in Food science & technology (01.03.2017)
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Journal Article
Physicochemical and functional properties of new sports drink with ricotta cheese whey and a brazilian passion fruit variety
Silva, Graciete de Souza, da Costa Castro, Clívia Danúbia Pinho, Borges, Graciele da Silva Campelo, de Freitas, Sérgio Tonetto, Aidar, Saulo de Tarso, Biasoto, Aline Camarão Telles, Rybka, Ana Cecília Poloni, Cardarelli, Haíssa Roberta
Published in Journal of food science and technology (01.02.2023)
Published in Journal of food science and technology (01.02.2023)
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Journal Article
Chemical typicity of tropical tannat red wines from sub-middle São Francisco Valley, Brazil
Alves, Carlos Artur Nascimento, Biasoto, Aline Camarão Telles, Torres, Luís Henrique Pereira de Sá, Corrêa, Luiz Cláudio, Leão, Patrícia Coelho de Souza, Barros, Ana Paula André, de Vasconcelos, Lucicléia Barros
Published in Journal of food science and technology (01.09.2022)
Published in Journal of food science and technology (01.09.2022)
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Journal Article
Phenolic compounds profile and antioxidant activity of commercial tropical red wines (Vitis vinifera L.) from São Francisco Valley, Brazil
Padilha, Carla Valéria da Silva, Camarão Telles Biasoto, Aline, Corrêa, Luíz Claudio, dos Santos Lima, Marcos, Pereira, Giuliano Elias
Published in Journal of food biochemistry (01.06.2017)
Published in Journal of food biochemistry (01.06.2017)
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Journal Article
Bioactive compounds of juices from two Brazilian grape cultivars
da Silva, Juliana Kelly, Cazarin, Cinthia Baú Betim, Correa, Luiz Claudio, Batista, Ângela Giovana, Furlan, Cibele Priscila Busch, Biasoto, Aline Camarão Telles, Pereira, Giuliano Elias, de Camargo, Adriano Costa, Maróstica Junior, Mário Roberto
Published in Journal of the science of food and agriculture (01.04.2016)
Published in Journal of the science of food and agriculture (01.04.2016)
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Journal Article
Syzygium cumini Nectar Supplementation Reduced Biomarkers of Oxidative Stress, Muscle Damage, and Improved Psychological Response in Highly Trained Young Handball Players
Assunção Carvalho, Layanna Cibelle de Sousa, de Freitas, Marcelo Conrado, Silva, Alexandre Sergio, Biasoto, Aline Camarão Telles, Martins, Maria do Carmo de Carvalho E, de Moura, Rayane Carvalho, Brito, Ana Karolinne da Silva, Silva, Acacio Salvador Veras E, Ribeiro, Sérgio Luiz Galan, Rossi, Fabrício Eduardo, Dos Santos, Marcos Antônio Pereira
Published in Frontiers in physiology (31.10.2018)
Published in Frontiers in physiology (31.10.2018)
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Journal Article
Dynamics of the loss and emergence of volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.) and the impact on juice sensory quality
Biasoto, Aline Camarão Telles, Sampaio, Karina de Lemos, Marques, Emanuel José Nascimento, da Silva, Maria Aparecida Azevedo Pereira
Published in Food research international (01.03.2015)
Published in Food research international (01.03.2015)
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Journal Article
Adaptation of an olfactometric system in a GC-FID in combination with GCxGC/MS to evaluate odor-active compounds of wine
Welke, Juliane Elisa, Nicolli, Karine Primieri, Hernandes, Karolina Cardoso, Biasoto, Aline Camarão Telles, Zini, Claudia Alcaraz
Published in Food chemistry (15.02.2022)
Published in Food chemistry (15.02.2022)
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Journal Article
Dynamics of the recovery of aroma volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.)
de Lemos Sampaio, Karina, Camarão Telles Biasoto, Aline, Nascimento Marques, Emanuel José, Caldas Batista, Eduardo Augusto, A. Pereira da Silva, Maria Aparecida
Published in Food research international (01.04.2013)
Published in Food research international (01.04.2013)
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Journal Article