Dietary Fiber, Gut Microbiota, and Metabolic Regulation-Current Status in Human Randomized Trials
Myhrstad, Mari C W, Tunsjø, Hege, Charnock, Colin, Telle-Hansen, Vibeke H
Published in Nutrients (23.03.2020)
Published in Nutrients (23.03.2020)
Get full text
Journal Article
Replacing Saturated Fat with Polyunsaturated Fat Modulates Peripheral Blood Mononuclear Cell Gene Expression and Pathways Related to Cardiovascular Disease Risk Using a Whole Transcriptome Approach
Larsen, Sunniva V., Holven, Kirsten B., Christensen, Jacob J., Flatberg, Arnar, Rundblad, Amanda, Leder, Lena, Blomhoff, Rune, Telle‐Hansen, Vibeke, Kolehmainen, Marjukka, Carlberg, Carsten, Myhrstad, Mari C., Thoresen, Magne, Ulven, Stine M.
Published in Molecular nutrition & food research (01.12.2021)
Published in Molecular nutrition & food research (01.12.2021)
Get full text
Journal Article
Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study
Garnweidner-Holme, Lisa, Lieberg, Helle Skoglund, Irgens-Jensen, Harald, Telle-Hansen, Vibeke H
Published in Food & nutrition research (2021)
Published in Food & nutrition research (2021)
Get full text
Journal Article
Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled Trial
Canet, Francisco, Christensen, Jacob J, Victor, Victor M, Hustad, Kristin S, Ottestad, Inger, Rundblad, Amanda, Sæther, Thomas, Dalen, Knut Tomas, Ulven, Stine M, Holven, Kirsten B, Telle-Hansen, Vibeke H
Published in Nutrients (01.12.2022)
Published in Nutrients (01.12.2022)
Get full text
Journal Article
Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals
Gaundal, Line, Myhrstad, Mari C. W., Rud, Ida, Gjøvaag, Terje, Byfuglien, Marte G., Retterstøl, Kjetil, Holven, Kirsten B., Ulven, Stine M., Telle-Hansen, Vibeke H.
Published in Food & nutrition research (2022)
Published in Food & nutrition research (2022)
Get full text
Journal Article
Evaluating the use of the heart age tool in community pharmacies: a 4-week cluster-randomized controlled trial
Svendsen, Karianne, Jacobs, David R, Mørch-Reiersen, Lisa T, Garstad, Kjersti W, Henriksen, Hege Berg, Telle-Hansen, Vibeke H, Retterstøl, Kjetil
Published in European journal of public health (11.12.2020)
Published in European journal of public health (11.12.2020)
Get full text
Journal Article
Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study
Garnweidner-Holme, Lisa, Hallquist, Marit, Watters, Solveig Ivara, Gjøvik, Mia, Frederiksen, Marius Pihl, Jonassen, Stephanie, Ravnanger, Ina, Henriksen, Christine, Myhrstad, Mari C.W., Telle-Hansen, Vibeke H.
Published in Food & nutrition research (21.10.2022)
Published in Food & nutrition research (21.10.2022)
Get full text
Journal Article
Fatty acid profile and estimated desaturase activities in whole blood are associated with metabolic health
Svendsen, Karianne, Olsen, Thomas, Nordstrand Rusvik, Tove C, Ulven, Stine M, Holven, Kirsten B, Retterstøl, Kjetil, Telle-Hansen, Vibeke H
Published in Lipids in health and disease (21.05.2020)
Published in Lipids in health and disease (21.05.2020)
Get full text
Journal Article
Gender differences in nutrition literacy levels among university students and employees: a descriptive study
Svendsen, Karianne, Torheim, Liv E., Fjelberg, Vibeke, Sorprud, Anita, Narverud, Ingunn, Retterstøl, Kjetil, Bogsrud, Martin P., Holven, Kirsten B., Myhrstad, Mari C. W., Telle-Hansen, Vibeke H.
Published in Journal of nutritional science (Cambridge) (2021)
Published in Journal of nutritional science (Cambridge) (2021)
Get full text
Journal Article
A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study
Telle-Hansen, Vibeke H, Gaundal, Line, Høgvard, Benedicte, Ulven, Stine M, Holven, Kirsten B, Byfuglien, Marte G, Måge, Ingrid, Knutsen, Svein Halvor, Ballance, Simon, Rieder, Anne, Rud, Ida, Myhrstad, Mari C W
Published in Frontiers in nutrition (Lausanne) (28.04.2022)
Published in Frontiers in nutrition (Lausanne) (28.04.2022)
Get full text
Journal Article
Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial
Garnweidner-Holme, Lisa, Hellmann, Monica, Henriksen, Christine, Austad, Elisabeth, Watters, Solveig Ivara, Gaundal, Line, Lundin, Knut E A, Myhrstad, Mari C W, Telle-Hansen, Vibeke H
Published in Foods (01.12.2023)
Published in Foods (01.12.2023)
Get full text
Journal Article
Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects
Telle-Hansen, Vibeke H., Larsen, Laila N., Høstmark, Arne T., Molin, Marianne, Dahl, Lisbeth, Almendingen, Kari, Ulven, Stine M.
Published in Lipids (01.02.2012)
Published in Lipids (01.02.2012)
Get full text
Journal Article
Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked
Myhrstad, Mari C W, Slydahl, Marlene, Hellmann, Monica, Garnweidner-Holme, Lisa, Lundin, Knut E A, Henriksen, Christine, Telle-Hansen, Vibeke H
Published in Food & nutrition research (26.03.2021)
Published in Food & nutrition research (26.03.2021)
Get full text
Journal Article
Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized controlled trial in healthy individuals
Telle-Hansen, Vibeke H, Gaundal, Line, Bastani, Nasser, Rud, Ida, Byfuglien, Marte G, Gjavaag, Terje, Retterstal, Kjetil, Holven, Kirsten B, Ulven, Stine M, Myhrstad, Mari C. W
Published in Lipids in health and disease (26.09.2022)
Published in Lipids in health and disease (26.09.2022)
Get full text
Journal Article
Community pharmacies offer a potential high-yield and convenient arena for total cholesterol and CVD risk screening
Svendsen, Karianne, Jacobs Jr, David R, Røyseth, Ida Tonning, Garstad, Kjersti Wilhelmsen, Byfuglien, Marte Gjeitung, Granlund, Linda, Mørch-Reiersen, Lisa T, Telle-Hansen, Vibeke H, Retterstøl, Kjetil
Published in European journal of public health (01.02.2019)
Published in European journal of public health (01.02.2019)
Get full text
Journal Article
Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors
Svendsen, Karianne, Henriksen, Hege Berg, Østengen, Beate, Jacobs, David R., Jr, Telle-Hansen, Vibeke H, Carlsen, Monica H, Retterstøl, Kjetil
Published in Food & nutrition research (2018)
Published in Food & nutrition research (2018)
Get full text
Journal Article