Influence of alternative drying aids on water sorption of spray dried mango mix powders: A thermodynamic approach
Cano-Higuita, Diana Maria, Villa-Vélez, Harvey Alexander, Telis-Romero, Javier, Váquiro, Henry Alexander, Telis, Vânia Regina Nicoletti
Published in Food and bioproducts processing (01.01.2015)
Published in Food and bioproducts processing (01.01.2015)
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Journal Article
Salting kinetics and salt diffusivities in farmed Pantanal caiman muscle
Telis, V.R.N, Romanelli, P.F, Gabas, A.L, Telis-Romeiro, J
Published in Pesquisa agropecuaria brasileira (01.04.2003)
Published in Pesquisa agropecuaria brasileira (01.04.2003)
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Journal Article
The Physical and Morphological Characteristics of Mango Powder (Mangifera indica L. cv Tommy Atkins) Produced by Foam Mat Drying
Chaux-Gutiérrez, Ana María, Pérez-Monterroza, Ezequiel José, Telis, Vânia Regina Nicoletti, Mauro, Maria Aparecida
Published in Food biophysics (01.03.2017)
Published in Food biophysics (01.03.2017)
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Journal Article
Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends
Moser, Poliana, Telis, Vânia Regina Nicoletti, de Andrade Neves, Nathália, García-Romero, Esteban, Gómez-Alonso, Sergio, Hermosín-Gutiérrez, Isidro
Published in Food chemistry (01.01.2017)
Published in Food chemistry (01.01.2017)
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Influence of process conditions on the physicochemical properties of jussara pulp (Euterpe edulis) powder produced by spray drying
Audirene Amorim Santana, Louryval Coelho Paixão, Rafael Augustus de Oliveira, Vânia Regina Nicoletti Telis
Published in Brazilian Journal of Food Technology (2018)
Published in Brazilian Journal of Food Technology (2018)
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Journal Article
Effect of drying method on the adsorption isotherms and isosteric heat of passion fruit pulp powder
Pedro, Maria Angélica Marques(Universidade Estadual Paulista Departamento de Engenharia e Tecnologia de Alimentos), Telis-Romero, Javier(Universidade Estadual Paulista Departamento de Engenharia e Tecnologia de Alimentos), Telis, Vânia Regina Nicoletti(Universidade Estadual Paulista Departamento de Engenharia e Tecnologia de Alimentos)
Published in Ciência e tecnologia de alimentos (01.12.2010)
Published in Ciência e tecnologia de alimentos (01.12.2010)
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Journal Article
Spray Drying of Grape Juice From Hybrid CV. BRS Violeta: Microencapsulation of Anthocyanins Using Protein/Maltodextrin Blends as Drying Aids
Moser, Poliana, Souza, Reginaldo Teodoro De, Nicoletti Telis, Vânia Regina
Published in Journal of food processing and preservation (01.02.2017)
Published in Journal of food processing and preservation (01.02.2017)
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Journal Article
INFLUENCE OF ENCAPSULATING MATERIALS ON WATER SORPTION ISOTHERMS OF VACUUM-DRIED PERSIMMON PULP POWDER
BENEDETTI, PATRÍCIA DE CARVALHO DAMY, PEDRO, MARIA ANGÉLICA MARQUES, TELIS-ROMERO, JAVIER, TELIS, VÂNIA REGINA NICOLETTI
Published in Journal of food processing and preservation (01.08.2011)
Published in Journal of food processing and preservation (01.08.2011)
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Journal Article
Influence of temperature and concentration on thermophysical properties of yellow mombin (Spondias mombin, L.)
Assis, Mitzi Maria Martins, Lannes, Suzana Caetano da Silva, Tadini, Carmen Cecilia, Telis, Vania Regina Nicoletti, Telis-Romero, Javier
Published in European food research & technology (01.09.2006)
Published in European food research & technology (01.09.2006)
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Journal Article
Freeze-Drying for Microencapsulation of Turmeric Oleoresin Using Modified Starch and Gelatin
Malacrida, Cassia Roberta, Ferreira, Sungil, Zuanon, Larissa Angélica Cireli, Nicoletti Telis, Vânia Regina
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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Journal Article
Propiedades termofísicas del jugo concentrado de lulo a temperaturas por encima del punto de congelación
Giraldo-Gómez, Glória Ines(Universidade Nacional de Colômbia Departamento de Física e Química), Gabas, Ana Lúcia(Universidade de São Paulo Departamento de Engenharia de Alimentos), Telis, Vânia Regina Nicoletti(Universidade Estadual Paulista Departamento de Engenharia e Tecnologia de Alimentos), Telis-Romero, Javier(Universidade Estadual Paulista Departamento de Engenharia e Tecnologia de Alimentos)
Published in Ciência e tecnologia de alimentos (01.05.2010)
Published in Ciência e tecnologia de alimentos (01.05.2010)
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Journal Article
Spray Drying of Grape Juice From Hybrid CV. BRS Violeta: Microencapsulation of Anthocyanins Using Protein/Maltodextrin Blends as Drying Aids: SPRAY DRYING OF GRAPE JUICE FROM HYBRID
Moser, Poliana, Souza, Reginaldo Teodoro De, Nicoletti Telis, Vânia Regina
Published in Journal of food processing and preservation (01.02.2017)
Published in Journal of food processing and preservation (01.02.2017)
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Journal Article
Propiedades termodinámicas de sorción de agua de la pulpa de lulo en polvo con encapsulantes
Gabas, Ana Lúcia(Universidade de São Paulo Engenharia de Alimentos), Telis-Romero, Javier(Universidade Estadual Paulista Departamento de Engenharia e Tecnologia de Alimentos), Giraldo-Gómez, Gloria Ines(Universidad Nacional de Colombia Departamento de Física e Química), Telis, Vânia Regina Nicoletti(Universidade Estadual Paulista Departamento de Engenharia e Tecnologia de Alimentos)
Published in Ciência e tecnologia de alimentos (01.12.2009)
Published in Ciência e tecnologia de alimentos (01.12.2009)
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