Search Results - "Tekiner, İsmail Hakkı" :: K.UTB vyhledávací portál

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Maulana and sekanjabin (oxymel): a ceremonial relationship with gastronomic and health perspectives

by Orhan, Halil İbrahim, Yılmaz, İlkay, Tekiner, İsmail Hakkı
Published in Journal of Ethnic Foods (01.12.2022)

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Assessment of Probiotic Properties of Lactic Acid Bacteria from Traditional Sourdoughs for Bread-Making in Turkey against Some Gut Conditions

by Doğan, Murat, Tekiner, İsmail Hakkı
Published in Journal of Applied Food Technology (Online) (10.10.2019)

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Occurrence and molecular characterization of different virulence-associated genes of Cronobacter sakazakii isolates from some foods and dust samples

by Demirci, Ülkü, Tekiner, İsmail Hakkı, Çakmak, Burcu, Özpınar, Haydar
Published in Ciência rural (01.01.2018)

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Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey

by Tekiner, İsmail Hakkı, Legowo, Anang Mohamad, Damayanti, Novia Tri, Al-Baarri, Ahmad Ni’matullah, Hayakawa, Shigeru
Published in International Journal of Food Science (2019)

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Phenotypic characterization of ESBL- and AmpC- type beta-lactamases in Enterobacteriaceae from chicken meat and dairy products

by Haydar; TEKİNER, ÖZPINAR
Published in Veteriner Fakültesi dergisi (01.01.2017)

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Occurrence and characteristics of extended spectrum beta-lactamases-producing Enterobacteriaceae from foods of animal origin

by Tekiner, Ismail Hakki, Özpinar, Haydar
Published in Brazilian journal of microbiology (01.04.2016)

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Food stabilizing potential of nisin Z produced by wild Lactococcus lactis subsp. lactis from raw milk and some fermented products

by Murat, Doğan, Hakkı, Tekiner İsmail
Published in Food science & technology (01.10.2021)

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On-site and one-year monitoring of food service business risks associated with poor hygiene quality in the catering establishments for consumer protection

by Doğan, Murat, Tekiner, İsmail Hakkı
Published in Journal of foodservice business research (04.05.2021)

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Investigation of the changes in volatile composition and amino acid profile of a gala-dinner dish by GC-Ms and LC-MS/MS analyses

by Tabak, Tolgahan, Yılmaz, İlkay, Tekiner, İsmail Hakkı
Published in International journal of gastronomy and food science (01.10.2021)

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Evaluating starter culture potential of wild Penicillium roqueforti strains from moldy cheeses of artisanal origin

by Doğan, Murat, Tekiner, İsmail Hakkı
Published in Food bioscience (01.10.2021)

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Bir Gıda Güvenliği ve Sağlık Sorunu: Balık ve Balık Ürünleri Kaynaklı Alerjenler

by Tekiner, İsmail Hakkı, Ay, Murat, Mutlu, Hayrettin
Published in AYDIN GASTRONOMY (2020)

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Turkish Cuisine: A Planet- and Vegan-Friendly Food, Culture, and Folklore

by Tekiner, İsmail Hakkı
Published in International journal of information systems and social change (01.01.2021)

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Effects of Different Processing Techniques and Sol-Gel Coating on Physical Properties of Starch and Clay-Based Biocomposite Material

by İsmail Hakkı Tekiner
Published in Turkish journal of agriculture : food science and technology (01.06.2024)

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Climate Change Knowledge and Awareness of Nutrition Professionals: A Case Study from Turkey

by Özel, Mervenur, Bogueva, Diana, Marinova, Dora, Tekiner, Ismail Hakki
Published in Sustainability (23.03.2022)

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Extracellular phytase activites of lactic acid bacteria in sour-dough mix prepared from traditionally produced boza as starter culture

by Doğan, Murat, Tekiner, İsmail Hakkı
Published in Food and Health (2020)

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Investigation of mycobacterium avium subsp. paratuberculosis (map) in fecal and bulk milk samples from dairy farms in thrace region of turkey

by ÖZPINAR H, TEKİNER İH, KARAMAN O, KURT Y
Published in Veteriner fakultesi dergisi (01.03.2015)

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Bebek Mamaları ve Tahıl Bazlı Çocuk Gıdalarında Genişlemiş Spektrumlu Β-Laktamazlar (GSBL) Üreten Enterobacteriaceae ve Cronobacter Spp. Araştırılması

by Haydar Özpınar, Zeynep Tacer Caba, Burcu Çakmak, İsmail Hakkı Tekiner, Pınar Cava Gümüş
Published in İstanbul gelişim üniversitesi sağlık bilimleri dergisi : (Online) (01.04.2017)

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İnsan Sağlığına Nütrigenetik Bir Bakış: Yağ Asiti Desatüraz Enzimleri (FADS) Kodlayan Genlerde Tek Nükleotid Polimorfizmleri

by Nuray Şengül, Leila Mehdizadeh Tapeh, Elif Kestir, Bakiye Nur Varlı, Simge Kaya, İsmail Hakkı Tekiner
Published in İstanbul gelişim üniversitesi sağlık bilimleri dergisi : (Online) (01.04.2017)

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