Effectiveness of handheld near infrared spectrometer for traceability of Angus steaks
León, L., Ortiz, A., Freire, M., Mesías, F.J., Tejerina, D.
Published in Food chemistry (15.10.2024)
Published in Food chemistry (15.10.2024)
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Journal Article
Usefulness of somatosensory evoked potentials for monitoring the clinical course of patients with chronic inflammatory demyelinating polyradiculoneuropathy
Llauradó, A., Gratacòs‐Viñola, M., Vidal‐Taboada, J. M., Sanchez‐Tejerina, D., Salvadó, M., Sotoca, J., López‐Diego, V., Alemañ, J., Restrepo‐Vera, J. L., Lainez, E., Seoane, J. L., Raguer, N., Juntas‐Morales, R.
Published in Muscle & nerve (12.08.2024)
Published in Muscle & nerve (12.08.2024)
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Journal Article
Acorns ( Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the “ montanera” feeding of Iberian pig: Intra- and inter-annual variations
Tejerina, D., García-Torres, S., Cabeza de Vaca, M., Vázquez, F.M., Cava, R.
Published in Food chemistry (01.02.2011)
Published in Food chemistry (01.02.2011)
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Journal Article
Performance and carcass quality traits of Iberian × Duroc crossbred pig subject to gender and age at the beginning of the free-range finishing phase
Ortiz, A., Tejerina, D., García-Torres, S., Gaspar, P., González, E.
Published in Animal (Cambridge, England) (01.09.2021)
Published in Animal (Cambridge, England) (01.09.2021)
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Journal Article
Physico-chemical and sensory characterization of sliced Iberian chorizo from raw material of three commercial categories and stability during refrigerated storage packaged under vacuum and modified atmospheres
García-Torres, S., Contador, R., Ortiz, A., Ramírez, R., López-Parra, M.M., Tejerina, D.
Published in Food chemistry (30.08.2021)
Published in Food chemistry (30.08.2021)
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Journal Article
What functional proteomic and biochemical analysis tell us about animal stress in beef?
Díaz, F., Díaz-Luis, A., Sierra, V., Diñeiro, Y., González, P., García-Torres, S., Tejerina, D., Romero-Fernández, M.P., Cabeza de Vaca, M., Coto-Montes, A., Oliván, M.
Published in Journal of proteomics (30.04.2020)
Published in Journal of proteomics (30.04.2020)
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Journal Article
Effect of production system on physical–chemical, antioxidant and fatty acids composition of Longissimus dorsi and Serratus ventralis muscles from Iberian pig
Tejerina, D., García-Torres, S., Cabeza de Vaca, M., Vázquez, F.M., Cava, R.
Published in Food chemistry (15.07.2012)
Published in Food chemistry (15.07.2012)
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Journal Article
Study of variability in antioxidant composition and fatty acids profile of Longissimus dorsi and Serratus ventralis muscles from Iberian pigs reared in two different Montanera seasons
Tejerina, D., García-Torres, S., de Vaca, M. Cabeza, Vázquez, F.M., Cava, R.
Published in Meat science (01.02.2012)
Published in Meat science (01.02.2012)
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Journal Article
NIRS potential use for the determination of natural resources quality from dehesa (acorn and grass) in Montanera system for Iberian pigs
Martín Tornero, Elísabet, García Torres, Susana, Gordillo, A, Sales Baptista, E, Ferraz de Oliveira, M.I, Cabeza de Vaca, M, Machado, G, Romero, M.P, Ortiz, A, Tejerina, D
Published in Archivos de zootecnia (2018)
Published in Archivos de zootecnia (2018)
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Journal Article
Non-destructive Near Infrared Spectroscopy for the labelling of frozen Iberian pork loins
Cáceres-Nevado, J.M., Garrido-Varo, A., De Pedro-Sanz, E., Tejerina-Barrado, D., Pérez-Marín, D.C.
Published in Meat science (01.05.2021)
Published in Meat science (01.05.2021)
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Journal Article
Interannual variability and evolution during the montanera period of Holm oak (Quercus rotundifolia Lam.) acorns
Tejerina, D., Centro de Investigación Agraria Finca La Orden-Valdesequera, Guadajira, Badajoz (España), García Torres, S., Centro de Investigación Agraria Finca La Orden-Valdesequera, Guadajira, Badajoz (España), Cabeza de Vaca, M., Centro de Investigación Agraria Finca La Orden-Valdesequera, Guadajira, Badajoz (España), Cava, R., Universidad de Extremadura, Cáceres (España). Facultad de Veterinaria, Vázquez, F.M., Centro de Investigación Agraria Finca La Orden-Valdesequera, Guadajira, Badajoz (España)
Published in Spanish journal of agricultural research : SJAR (01.09.2010)
Published in Spanish journal of agricultural research : SJAR (01.09.2010)
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Journal Article
Effect of storage temperature and high-pressure processing on the preservation of sliced Duroc vacuum-packed dry-cured ham
Ortiz, A., León, L., Sánchez, M., Ezquerro, S., Polo, M., Ramírez, M.R., Freire, M., Martín-Mateos, M.J., Tejerina, D.
Published in Food packaging and shelf life (01.12.2023)
Published in Food packaging and shelf life (01.12.2023)
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Journal Article
Prognostic and monitoring biomarkers in chronic inflammatory demyelinating polyneuropathy
Llauradó, A, Sánchez-Tejerina, D, Vidal-Taboada, J M, Salvado, M, Sotoca, J, Juntas-Morales, R
Published in Revista de neurologiá (01.04.2022)
Published in Revista de neurologiá (01.04.2022)
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Journal Article