The effect of roast profiles on the dynamics of titratable acidity during coffee roasting
Anokye-Bempah, Laudia, Styczynski, Timothy, de Andrade Teixeira Fernandes, Natalia, Gervay-Hague, Jacquelyn, Ristenpart, William D., Donis-González, Irwin R.
Published in Scientific reports (08.04.2024)
Published in Scientific reports (08.04.2024)
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Journal Article
Microencapsulation of presumptive probiotic bacteria Lactiplantibacillus plantarum CCMA 0359: Technology and potential application in cream cheese
de Andrade, Dayana Pereira, Bastos, Sabrina Carvalho, Ramos, Cíntia Lacerda, Simões, Luara Aparecida, de Andrade Teixeira Fernandes, Natalia, Botrel, Diego Alvarenga, Magnani, Marciane, Schwan, Rosane Freitas, Dias, Disney Ribeiro
Published in International dairy journal (01.08.2023)
Published in International dairy journal (01.08.2023)
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Journal Article
Revealing the microbial diversity and physicochemical characteristics of Brazilian untreated green table olives
Simões, Luara Aparecida, Fernandes, Natalia de Andrade Teixeira, de Souza, Angélica Cristina, Torres, Luciana Marques, da Silva, Luiz Fernando de Oliveira, Schwan, Rosane Freitas, Dias, Disney Ribeiro
Published in Journal of applied microbiology (23.01.2023)
Published in Journal of applied microbiology (23.01.2023)
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Journal Article
Eco-friendly biosurfactant from Wickerhamomyces anomalus CCMA 0358 as larvicidal and antimicrobial
de Andrade Teixeira Fernandes, Natalia, de Souza, Angélica Cristina, Simões, Luara Aparecida, Ferreira dos Reis, Gustavo Magno, Souza, Karla Teixeira, Schwan, Rosane Freitas, Dias, Disney Ribeiro
Published in Microbiological research (01.12.2020)
Published in Microbiological research (01.12.2020)
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Journal Article
Characterization of antimicrobial and antioxidant performance of dihydroeugenol and its glycoside incorporated into whey protein isolate films
Resende, Déborah Braga, Simões, Luara Aparecida, Teixeira Fernandes, Natalia de Andrade, Luvizaro, Lucas Baldo, Dias, Marali Vilela, Carvalho, Diogo Teixeira, Piccoli, Roberta Hilsdorf, Schwan, Rosane Freitas, Dias, Disney Ribeiro
Published in Frontiers in Food Science and Technology (Online) (10.08.2023)
Published in Frontiers in Food Science and Technology (Online) (10.08.2023)
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