Microbial Hyaluronic Acid Production: A Review
Serra, Mónica, Casas, Ana, Toubarro, Duarte, Barros, Ana Novo, Teixeira, José António
Published in Molecules (Basel, Switzerland) (23.02.2023)
Published in Molecules (Basel, Switzerland) (23.02.2023)
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Journal Article
Revealing the beauty potential of grape stems: harnessing phenolic compounds for cosmetics
Serra, Mónica, Casas, Ana, Teixeira, J. A., Barros, Ana Novo
Published in International journal of molecular sciences (21.07.2023)
Published in International journal of molecular sciences (21.07.2023)
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Journal Article
Development of meat substitutes from filamentous fungi cultivated on residual water of Tempeh factories
Wikandari, Rachma, Tanugraha, Daniel Reinhart, Yastanto, Anang Juni, Manikharda, Gmoser, Rebecca, Teixeira, J. A.
Published in Molecules (Basel, Switzerland) (19.01.2023)
Published in Molecules (Basel, Switzerland) (19.01.2023)
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Journal Article
Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties
Coelho, Marta, Silva, Sara, Costa, Eduardo, Pereira, Ricardo N, Rodrigues, António Sebastião, Teixeira, José António, Pintado, Manuela
Published in Molecules (Basel, Switzerland) (24.06.2021)
Published in Molecules (Basel, Switzerland) (24.06.2021)
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Journal Article
Novel bio-functional Aloe vera beverages fermented by probiotic Enterococcus faecium and Lactobacillus lactis
Cuvas, Ruth, Santos, Pedro Miguel Ferreira, Cruz, Mario, Teixeira, J. A., Belmares, Ruth, Nobre, Clarisse
Published in Molecules (Basel, Switzerland) (12.04.2022)
Published in Molecules (Basel, Switzerland) (12.04.2022)
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Journal Article
Structural and physicochemical properties of starch from rejected chestnut: hydrothermal and high-pressure processing dependence
Pino Hernández, Enrique, Fasolin, Luiz H., Ballesteros, Lina F., Pinto, Carlos A., Saraiva, Jorge A., Abrunhosa, Luís, Teixeira, J. A.
Published in Molecules (Basel, Switzerland) (10.01.2023)
Published in Molecules (Basel, Switzerland) (10.01.2023)
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Journal Article
Mild heat treatment and biopreservatives for artisanal raw milk cheeses: reducing microbial spoilage and extending shelf-life through thermisation, plant extracts and lactic acid bacteria
Nunes Silva, Beatriz, Teixeira, José António, Cadavez, Vasco, Gonzales-Barron, Ursula
Published in Foods (25.08.2023)
Published in Foods (25.08.2023)
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Journal Article
Continuous-flow precipitation of hydroxyapatite in ultrasonic microsystems
Castro, Filipa, Kuhn, Simon, Jensen, Klavs, Ferreira, António, Rocha, Fernando, Vicente, António, Teixeira, José António
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (2013)
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (2013)
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Journal Article
Polyglutamate: unleashing the versatility of a biopolymer for cosmetic industry applications
Serra, Mónica, Gudiña, Eduardo José, Botelho, Cláudia, Teixeira, J. A., Barros, Ana Novo
Published in Cosmetics (Basel) (01.06.2024)
Published in Cosmetics (Basel) (01.06.2024)
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Journal Article
Diversity of Microorganisms and Their Metabolites in Food
Rocha, João Miguel, Kovacevik, Biljana, Veličkovska, Sanja Kostadinović, Tamame, Mercedes, Teixeira, José António
Published in Microorganisms (Basel) (01.01.2024)
Published in Microorganisms (Basel) (01.01.2024)
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Journal Article
Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels-Food and Nutraceutical Applications
Rodríguez-Martínez, Beatriz, Ferreira-Santos, Pedro, Gullón, Beatriz, Teixeira, José António, Botelho, Cláudia M, Yáñez, Remedios
Published in Antioxidants (16.09.2021)
Published in Antioxidants (16.09.2021)
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Journal Article
Exploiting non-conventional yeasts for low-alcohol beer production
Simões, João, Coelho, Eduardo, Magalhães, Paulo, Brandão, Tiago, Rodrigues, Pedro, Teixeira, J. A., Domingues, Lucília
Published in Microorganisms (Basel) (26.01.2023)
Published in Microorganisms (Basel) (26.01.2023)
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Journal Article
Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs
Moreira, Catarina, Santos, Pedro Miguel Ferreira, Teixeira, J. A., Rocha, Cristina M. R.
Published in Frontiers in sustainable food systems (26.10.2022)
Published in Frontiers in sustainable food systems (26.10.2022)
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Journal Article
Biological Properties of Boletus edulis Extract on Caco-2 Cells: Antioxidant, Anticancer, and Anti-Inflammatory Effects
Quero, Javier, Paesa, Mónica, Morales, Carmen, Mendoza, Gracia, Osada, Jesús, Teixeira, José António, Ferreira-Santos, Pedro, Rodríguez-Yoldi, María Jesús
Published in Antioxidants (27.07.2024)
Published in Antioxidants (27.07.2024)
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Journal Article
Dynamic modelling to describe the effect of plant extracts and customised starter culture on Staphylococcus aureus survival in goat's raw milk soft cheese
Nunes Silva, Beatriz, Coelho-Fernandes, Sara, Teixeira, José António, Cadavez, Vasco, Gonzales-Barron, Ursula
Published in Foods (12.07.2023)
Published in Foods (12.07.2023)
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Journal Article