The use of emergent technologies to extract added value compounds from grape by-products
Coelho, M.C., Pereira, R.N., Rodrigues, A.S., Teixeira, J.A., Pintado, M.E.
Published in Trends in food science & technology (01.12.2020)
Published in Trends in food science & technology (01.12.2020)
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Journal Article
Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations
Casariego, A., Souza, B.W.S., Cerqueira, M.A., Teixeira, J.A., Cruz, L., Díaz, R., Vicente, A.A.
Published in Food hydrocolloids (01.10.2009)
Published in Food hydrocolloids (01.10.2009)
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Journal Article
Immobilized cell systems for batch and continuous winemaking
Genisheva, Z., Teixeira, J.A., Oliveira, J.M.
Published in Trends in food science & technology (01.11.2014)
Published in Trends in food science & technology (01.11.2014)
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Journal Article
Optimization of edible coating composition to retard strawberry fruit senescence
Ribeiro, Clara, Vicente, António A., Teixeira, José A., Miranda, Cândida
Published in Postharvest biology and technology (01.04.2007)
Published in Postharvest biology and technology (01.04.2007)
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Journal Article
Poly(dimethyl siloxane) surface modification by low pressure plasma to improve its characteristics towards biomedical applications
Pinto, S., Alves, P., Matos, C.M., Santos, A.C., Rodrigues, L.R., Teixeira, J.A., Gil, M.H.
Published in Colloids and surfaces, B, Biointerfaces (01.11.2010)
Published in Colloids and surfaces, B, Biointerfaces (01.11.2010)
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Journal Article
Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms
Oliveira, F., Sousa-Gallagher, M.J., Mahajan, P.V., Teixeira, J.A.
Published in Journal of food engineering (01.07.2012)
Published in Journal of food engineering (01.07.2012)
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Journal Article
pH influence on oxygen mass transfer coefficient in a bubble column. Individual characterization of kL and a
Ferreira, A., Cardoso, P., Teixeira, J.A., Rocha, F.
Published in Chemical engineering science (01.08.2013)
Published in Chemical engineering science (01.08.2013)
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Journal Article
Low-cost fermentative medium for biosurfactant production by probiotic bacteria
Rodrigues, L.R., Teixeira, J.A., Oliveira, R.
Published in Biochemical engineering journal (01.12.2006)
Published in Biochemical engineering journal (01.12.2006)
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Journal Article
Temperature and solid properties effects on gas–liquid mass transfer
Ferreira, A., Ferreira, C., Teixeira, J.A., Rocha, F.
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (01.08.2010)
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (01.08.2010)
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Journal Article
Application of response surface methodological approach to optimise Reactive Black 5 decolouration by crude laccase from Trametes pubescens
Roriz, Margarida S., Osma, Johann F., Teixeira, José A., Rodríguez Couto, Susana
Published in Journal of hazardous materials (30.09.2009)
Published in Journal of hazardous materials (30.09.2009)
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Journal Article
Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms
Oliveira, F., Sousa-Gallagher, M.J., Mahajan, P.V., Teixeira, J.A.
Published in Journal of food engineering (01.02.2012)
Published in Journal of food engineering (01.02.2012)
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Journal Article
Influence of electric fields on the structure of chitosan edible coatings
Souza, B.W.S., Cerqueira, M.A., Martins, J.T., Casariego, A., Teixeira, J.A., Vicente, A.A.
Published in Food hydrocolloids (01.06.2010)
Published in Food hydrocolloids (01.06.2010)
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Journal Article