One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides
Nobre, C., Gonçalves, D.A., Teixeira, J.A., Rodrigues, L.R.
Published in Carbohydrate polymers (01.12.2018)
Published in Carbohydrate polymers (01.12.2018)
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Journal Article
Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations
Casariego, A., Souza, B.W.S., Cerqueira, M.A., Teixeira, J.A., Cruz, L., Díaz, R., Vicente, A.A.
Published in Food hydrocolloids (01.10.2009)
Published in Food hydrocolloids (01.10.2009)
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Journal Article
The effect of bovine milk lactoferrin on human breast cancer cell lines
Duarte, D.C., Nicolau, A., Teixeira, J.A., Rodrigues, L.R.
Published in Journal of dairy science (01.01.2011)
Published in Journal of dairy science (01.01.2011)
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Journal Article
Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeast
Nobre, C., Castro, C.C., Hantson, A.-L., Teixeira, J.A., De Weireld, G., Rodrigues, L.R.
Published in Carbohydrate polymers (20.01.2016)
Published in Carbohydrate polymers (20.01.2016)
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Journal Article
Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot
Casariego, A., Souza, B.W.S., Vicente, A.A., Teixeira, J.A., Cruz, L., Díaz, R.
Published in Food hydrocolloids (01.12.2008)
Published in Food hydrocolloids (01.12.2008)
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Journal Article
Poly(dimethyl siloxane) surface modification by low pressure plasma to improve its characteristics towards biomedical applications
Pinto, S., Alves, P., Matos, C.M., Santos, A.C., Rodrigues, L.R., Teixeira, J.A., Gil, M.H.
Published in Colloids and surfaces, B, Biointerfaces (01.11.2010)
Published in Colloids and surfaces, B, Biointerfaces (01.11.2010)
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Journal Article
Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms
Oliveira, F., Sousa-Gallagher, M.J., Mahajan, P.V., Teixeira, J.A.
Published in Journal of food engineering (01.07.2012)
Published in Journal of food engineering (01.07.2012)
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Journal Article
Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum
Bourbon, A.I., Pinheiro, A.C., Ribeiro, C., Miranda, C., Maia, J.M., Teixeira, J.A., Vicente, A.A.
Published in Food hydrocolloids (01.03.2010)
Published in Food hydrocolloids (01.03.2010)
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Journal Article
Low-cost fermentative medium for biosurfactant production by probiotic bacteria
Rodrigues, L.R., Teixeira, J.A., Oliveira, R.
Published in Biochemical engineering journal (01.12.2006)
Published in Biochemical engineering journal (01.12.2006)
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Journal Article
Thermal analysis in oxidative and pyrolysis conditions of alkaline earth metals picolinates using the techniques: TG-DSC, DSC, MWTA, HSM and EGA (TG-DSC-FTIR and HSM-MS)
Nascimento, A.L.C.S., Parkes, G.M.B., Ashton, G.P., Fernandes, R.P., Teixeira, J.A., Nunes, W.D.G., Ionashiro, M., Caires, F.J.
Published in Journal of analytical and applied pyrolysis (01.10.2018)
Published in Journal of analytical and applied pyrolysis (01.10.2018)
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Journal Article
In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus
Nobre, C., Sousa, S.C., Silva, S.P., Pinheiro, A.C., Coelho, E., Vicente, A.A., Gomes, A.M.P., Coimbra, M.A., Teixeira, J.A., Rodrigues, L.R.
Published in Journal of functional foods (01.07.2018)
Published in Journal of functional foods (01.07.2018)
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Journal Article
pH influence on oxygen mass transfer coefficient in a bubble column. Individual characterization of kL and a
Ferreira, A., Cardoso, P., Teixeira, J.A., Rocha, F.
Published in Chemical engineering science (01.08.2013)
Published in Chemical engineering science (01.08.2013)
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