Cutting Food Waste through Cooperation along the Food Supply Chain
Göbel, Christine, Langen, Nina, Blumenthal, Antonia, Teitscheid, Petra, Ritter, Guido
Published in Sustainability (2015)
Published in Sustainability (2015)
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Journal Article
Nudges for more sustainable food choices in the out-of-home catering sector applied in real-world labs
Langen, Nina, Ohlhausen, Pascal, Steinmeier, Fara, Friedrich, Silke, Engelmann, Tobias, Speck, Melanie, Damerau, Kerstin, Bienge, Katrin, Rohn, Holger, Teitscheid, Petra
Published in Resources, conservation and recycling (01.05.2022)
Published in Resources, conservation and recycling (01.05.2022)
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Journal Article
Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities
Strotmann, Christina, Friedrich, Silke, Kreyenschmidt, Judith, Teitscheid, Petra, Ritter, Guido
Published in Sustainability (10.08.2017)
Published in Sustainability (10.08.2017)
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Journal Article
What makes people leave LESS food? Testing effects of smaller portions and information in a behavioral model
Lorenz-Walther, Bettina A., Langen, Nina, Göbel, Christine, Engelmann, Tobias, Bienge, Katrin, Speck, Melanie, Teitscheid, Petra
Published in Appetite (01.08.2019)
Published in Appetite (01.08.2019)
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Journal Article
Creating Sustainable Meals Supported by the NAHGAST Online Tool—Approach and Effects on GHG Emissions and Use of Natural Resources
Speck, Melanie, Bienge, Katrin, Wagner, Lynn, Engelmann, Tobias, Schuster, Sebastian, Teitscheid, Petra, Langen, Nina
Published in Sustainability (01.02.2020)
Published in Sustainability (01.02.2020)
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Journal Article
Sustainability Assessment of Out-of-Home Meals: Potentials and Challenges of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro
Engelmann, Tobias, Speck, Melanie, Rohn, Holger, Bienge, Katrin, Langen, Nina, Howell, Eva, Göbel, Christine, Friedrich, Silke, Teitscheid, Petra, Bowry, Jaya, Liedtke, Christa, Monetti, Silvia
Published in Sustainability (23.02.2018)
Published in Sustainability (23.02.2018)
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Journal Article
Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement
Göbel, Christine, Teitscheid, Petra, Friedrich, Silke, Langen, Nina, Speck, Melanie, Engelmann, Tobias, Rohn, Holger
Published in International journal on food system dynamics (31.03.2017)
Published in International journal on food system dynamics (31.03.2017)
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Journal Article
Interventions to Guide Consumers towards Sustainable Nutrition out-of-home – the Perspective of Caterers vs. Guests
Langen, Nina, Bauske, Emily, Dubral, Ricarda, Göbel, Christine, Speck, Melanie, Engelmann, Tobias, Rohn, Holger, Teitscheid, Petra
Year of Publication 2017
Year of Publication 2017
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Conference Proceeding
Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement
Göbel, Christine, Teitscheid, Petra, Friedrich, Silke, Langen, Nina, Speck, Melanie, Engelmann, Tobias, Rohn, Holger
Year of Publication 2017
Year of Publication 2017
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Conference Proceeding
Displaying Sustainability Related Information on Meals - The Role of Design and Information Depth from a Consumers' Perspective
Langen, Nina, Rhozyel, Mounaim, Göbel, Christine, Speck, Melanie, Engelmann, Tobias, Rohn, Holger, Teitscheid, Petra
Year of Publication 2017
Year of Publication 2017
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Conference Proceeding
Sustainability assessment of out of-of-home meals: poten-tials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro
Engelmann1, Tobias, Speck, Melanie, Rohn, Holger, Bienge, Katrin, Langen, Nina, Howell, Eva, Göbel, Christine, Friedrich, Silke, Teitscheid, Petra, Liedtke, Christa
Year of Publication 2017
Year of Publication 2017
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Conference Proceeding
Material Footprint of a Sustainable Nutrition System in 2050 – Need for Dynamic Innovations in Production, Consumption and Politics
Lettenmeier, Michael, Gobel, Christine, Liedtke, Christa, Rohn, Holger, Teitscheid, Petra
Year of Publication 01.09.2012
Year of Publication 01.09.2012
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Conference Proceeding
Displaying Sustainability Related Information on Meals - The Role of Design and Information Depth from a Consumer’s Perspective
Langen, Nina, Mounaim Rhozyel, Göbel, Christine, Speck, Melanie, Engelmann, Tobias, Rohn, Holger, Teitscheid, Petra
Published in IDEAS Working Paper Series from RePEc (01.01.2017)
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Published in IDEAS Working Paper Series from RePEc (01.01.2017)
Paper
Interventions to Guide Consumers towards Sustainable Nutrition out-of-home - the Perspective of Caterers vs. Guests
Langen, Nina, Bauske, Emily, Dubral, Ricarda, Göbel, Christine, Speck, Melanie, Engelmann, Tobias, Rohn, Holger, Teitscheid, Petra
Published in IDEAS Working Paper Series from RePEc (01.01.2017)
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Published in IDEAS Working Paper Series from RePEc (01.01.2017)
Paper
Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement
Göbel, Christine, Teitscheid, Petra, Friedrich, Silke, Langen, Nina, Speck, Melanie, Engelmann, Tobias, Rohn, Holger
Published in IDEAS Working Paper Series from RePEc (01.01.2017)
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Published in IDEAS Working Paper Series from RePEc (01.01.2017)
Paper
Sustainability assessment of out of-of-home meals: poten-tials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro
Engelmann, Tobias, Speck, Melanie, Rohn, Holger, Bienge, Katrin, Langen, Nina, Howell, Eva, Göbel, Christine, Friedrich, Silke, Teitscheid, Petra, Liedtke, Christa
Published in IDEAS Working Paper Series from RePEc (01.01.2017)
Get full text
Published in IDEAS Working Paper Series from RePEc (01.01.2017)
Paper
Material Footprint of a Sustainable Nutrition System in 2050 - Need for Dynamic Innovations in Production, Consumption and Politics
Lettenmeier, Michael, Gobel, Christine, Liedtke, Christa, Rohn, Holger, Teitscheid, Petra
Published in IDEAS Working Paper Series from RePEc (01.01.2012)
Get full text
Published in IDEAS Working Paper Series from RePEc (01.01.2012)
Paper