Effect of enological treatments on phenolic and sensory characteristics of red wine during aging: Micro-oxygenation, sulfur dioxide, iron with copper and gelatin fining
Ćurko, Natka, Ganić, Karin Kovačević, Tomašević, Marina, Gracin, Leo, Jourdes, Michael, Teissedre, Pierre-Louis
Published in Food chemistry (01.03.2021)
Published in Food chemistry (01.03.2021)
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Journal Article
Crown Procyanidin Tetramer: A Procyanidin with an Unusual Cyclic Skeleton with a Potent Protective Effect against Amyloid-β-Induced Toxicity
Zeng, Liming, Pons-Mercadé, Pere, Richard, Tristan, Krisa, Stéphanie, Teissèdre, Pierre-Louis, Jourdes, Michael
Published in Molecules (Basel, Switzerland) (18.05.2019)
Published in Molecules (Basel, Switzerland) (18.05.2019)
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Journal Article
Structures of polymeric pigments in red wine and their derived quantification markers revealed by high-resolution quadrupole time-of-flight mass spectrometry
Zeng, Liming, Teissèdre, Pierre-Louis, Jourdes, Michaël
Published in Rapid communications in mass spectrometry (15.01.2016)
Published in Rapid communications in mass spectrometry (15.01.2016)
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Journal Article
Identification, quantitation and sensory contribution of new C-glucosidic ellagitannin-derived spirit compounds
Gadrat, Mathilde, Capello, Yoan, Emo, Catherine, Lavergne, Joël, Quideau, Stéphane, Jourdes, Michaël, Teissèdre, Pierre-Louis, Chira, Kléopatra
Published in Food chemistry (01.08.2022)
Published in Food chemistry (01.08.2022)
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Journal Article
Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers
Décordé, Kelly, Teissèdre, Pierre-Louis, Sutra, Thibault, Ventura, Emilie, Cristol, Jean-Paul, Rouanet, Jean-Max
Published in Molecular nutrition & food research (01.05.2009)
Published in Molecular nutrition & food research (01.05.2009)
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Journal Article
Bioavailability of [2-14C]Quercetin-4′-glucoside in Rats
Mullen, William, Rouanet, Jean-Max, Auger, Cyril, Teissèdre, Pierre-Louis, Caldwell, Stuart T, Hartley, Richard C, Lean, Micheal E. J, Edwards, Christine A, Crozier, Alan
Published in Journal of agricultural and food chemistry (24.12.2008)
Published in Journal of agricultural and food chemistry (24.12.2008)
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Journal Article
Impact of Concentration of Ellagitannins in Oak Wood on Their Levels and Organoleptic Influence in Red Wine
Michel, Julien, Jourdes, Michael, Silva, Maria A, Giordanengo, Thomas, Mourey, Nicolas, Teissedre, Pierre-Louis
Published in Journal of agricultural and food chemistry (25.05.2011)
Published in Journal of agricultural and food chemistry (25.05.2011)
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Journal Article
Color Characterization of Bordeaux Red Wines Produced without Added Sulfites
Pelonnier-Magimel, Edouard, Chira, Kléopatra, Teissèdre, Pierre-Louis, Jourdes, Michaël, Barbe, Jean-Christophe
Published in Foods (13.06.2023)
Published in Foods (13.06.2023)
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Journal Article
Ellagitannin evolution of aged Cognac eaux-de-vie; Impact of barrel toasting
Gadrat, Mathilde, Emo, Catherine, Lavergne, Joël, Teissèdre, Pierre-Louis, Chira, Kléopatra
Published in BIO web of conferences (01.01.2023)
Published in BIO web of conferences (01.01.2023)
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Journal Article
Antioxidant capacity and angiotensin I converting enzyme inhibitory activity of a melon concentrate rich in superoxide dismutase
Carillon, Julie, Del Rio, Daniele, Teissèdre, Pierre-Louis, Cristol, Jean-Paul, Lacan, Dominique, Rouanet, Jean-Max
Published in Food chemistry (01.12.2012)
Published in Food chemistry (01.12.2012)
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Journal Article
Fungal Chitin−Glucan from Aspergillus niger Efficiently Reduces Aortic Fatty Streak Accumulation in the High-Fat Fed Hamster, an Animal Model of Nutritionally Induced Atherosclerosis
Berecochea-Lopez, Arlet, Decordé, Kelly, Ventura, Emilie, Godard, Marlène, Bornet, Aurélie, Teissèdre, Pierre-Louis, Cristol, Jean-Paul, Rouanet, Jean-Max
Published in Journal of agricultural and food chemistry (11.02.2009)
Published in Journal of agricultural and food chemistry (11.02.2009)
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Journal Article
Raspberry juice consumption, oxidative stress and reduction of atherosclerosis risk factors in hypercholesterolemic golden Syrian hamsters
Suh, Jin-Hyang, Romain, Cindy, González-Barrio, Rocío, Cristol, Jean-Paul, Teissèdre, Pierre-Louis, Crozier, Alan, Rouanet, Jean-Max
Published in Food & function (01.07.2011)
Published in Food & function (01.07.2011)
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Journal Article
Phenolics from purple grape, apple, purple grape juice and apple juice prevent early atherosclerosis induced by an atherogenic diet in hamsters
Décordé, Kelly, Teissèdre, Pierre-Louis, Auger, Cyril, Cristol, Jean-Paul, Rouanet, Jean-Max
Published in Molecular nutrition & food research (01.04.2008)
Published in Molecular nutrition & food research (01.04.2008)
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Journal Article
Preventive Effects of Nutritional Doses of Polyphenolic Molecules on Cardiac Fibrosis Associated with Metabolic Syndrome: Involvement of Osteopontin and Oxidative Stress
Sutra, Thibault, Oiry, Catherine, Azay-Milhau, Jacqueline, Youl, Estelle, Magous, Richard, Teissèdre, Pierre-Louis, Cristol, Jean-Paul, Cros, Gérard
Published in Journal of agricultural and food chemistry (24.12.2008)
Published in Journal of agricultural and food chemistry (24.12.2008)
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Journal Article
Grape Polyphenols' Effects in Human Cardiovascular Diseases and Diabetes
Rasines-Perea, Zuriñe, Teissedre, Pierre-Louis
Published in Molecules (Basel, Switzerland) (01.01.2017)
Published in Molecules (Basel, Switzerland) (01.01.2017)
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Journal Article
Isolation of condensed tannins in individual size from grape seeds and their impact on astringency perception
Ma, Wen, Waffo-Téguo, Pierre, Jourdes, Michäel, Li, Hua, Teissèdre, Pierre-Louis
Published in BIO Web of Conferences (2016)
Published in BIO Web of Conferences (2016)
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Journal Article
Conference Proceeding
Polyphenols prevent lipid abnormalities and arterial dysfunction in hamsters on a high-fat diet: a comparative study of red grape and white persimmon wines
Suh, Jin-Hyang, Virsolvy, Anne, Goux, Aurélie, Cassan, Cécile, Richard, Sylvain, Cristol, Jean-Paul, Teissèdre, Pierre-Louis, Rouanet, Jean-Max
Published in Food & function (01.09.2011)
Published in Food & function (01.09.2011)
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Journal Article
Wine by-products: phenolic characterization and antioxidant activity evaluation of grapes and grape pomaces from six different French grape varieties
Ky, Isabelle, Lorrain, Bénédicte, Kolbas, Natallia, Crozier, Alan, Teissedre, Pierre-Louis
Published in Molecules (Basel, Switzerland) (01.01.2014)
Published in Molecules (Basel, Switzerland) (01.01.2014)
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Journal Article