Thermal and storage characteristics of tomato seed oil
Shao, Dongyan, Venkitasamy, Chandrasekar, Li, Xuan, Pan, Zhongli, Shi, Junling, Wang, Bei, Teh, Hui Ean, McHugh, T.H.
Published in Food science & technology (01.09.2015)
Published in Food science & technology (01.09.2015)
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Hypocholesterolemic Effects of Expeller-Pressed and Solvent-Extracted Fruit Seed Oils and Defatted Pomegranate Seed Meals
Teh, Hui Ean, Yokoyama, Wallace H, German, J. Bruce, McHugh, Tara H, Pan, Zhongli
Published in Journal of agricultural and food chemistry (05.06.2019)
Published in Journal of agricultural and food chemistry (05.06.2019)
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Extracellular fungal polyol lipids: A new class of potential high value lipids
Garay, Luis A., Sitepu, Irnayuli R., Cajka, Tomas, Xu, Jian, Teh, Hui Ean, German, J. Bruce, Pan, Zhongli, Dungan, Stephanie R., Block, David E., Boundy-Mills, Kyria L.
Published in Biotechnology advances (01.03.2018)
Published in Biotechnology advances (01.03.2018)
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Phenolic composition of pomegranate peel extracts using an liquid chromatography‐mass spectrometry approach with silica hydride columns
Young, Joshua E., Pan, Zhongli, Teh, Hui Ean, Menon, Veena, Modereger, Brent, Pesek, Joseph J., Matyska, Maria T., Dao, Lan, Takeoka, Gary
Published in Journal of separation science (01.04.2017)
Published in Journal of separation science (01.04.2017)
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