Control of physical and chemical qualities of milk and dairy food products obtained in an ecologically unfavorable zone
Yuldashbaev, Y.A., Temiraev, R.B., Tedtova, V.V., Temiraev, K.B., Osikina, R.V., Gazzaeva, M.S., Shugusheva, L.H., Sattsaeva, I.K., Udychak, M.M.
Published in Journal of livestock science (05.01.2020)
Published in Journal of livestock science (05.01.2020)
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Effect of probiotics and anti-oxidants in reducing the risk of aflatoxicosis in poultry
Tsogoeva, F.N., Temiraev, R.B., Baeva, A.A., Tedtova, V.V., Ktsoeva, I.I., Tsagaraeva, E.F.
Published in Journal of livestock science (03.04.2020)
Published in Journal of livestock science (03.04.2020)
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Effect of soybean feeding on productivity of sows, growth of piglets and quality of pork
Tedtova, V.V., Temiraev, R.B., Kairov, V.R., Dzhaboeva, A.S., Yurina, N.A., Temiraev, K.B., Baeva, Z.T., Bobyleva, L.A., Zagaraeva, E.F., Efendiev, B.S.
Published in Journal of livestock science (10.01.2020)
Published in Journal of livestock science (10.01.2020)
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Journal Article
Method for increasing the ecological and food value of meat of broiler and meat products
Tedtova, V.V., Yuldashbaev, Y.A., Dzhaboeva, A.S., Kairov, V.R., Yurin, D.A., Baeva, Z.T., Baeva, A.A., Kozhokov, M.K., Khmelevskaya, A.V.
Published in Journal of livestock science (01.11.2019)
Published in Journal of livestock science (01.11.2019)
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