Pectin content and composition from different food waste streams
Müller-Maatsch, Judith, Bencivenni, Mariangela, Caligiani, Augusta, Tedeschi, Tullia, Bruggeman, Geert, Bosch, Montse, Petrusan, Janos, Van Droogenbroeck, Bart, Elst, Kathy, Sforza, Stefano
Published in Food chemistry (15.06.2016)
Published in Food chemistry (15.06.2016)
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Journal Article
Exploitation of bones-rich poultry by-products to produce protein hydrolysates: optimization of hydrolysis parameters and chemical characterization
Prandi, Barbara, Samaei, Seyedehparya, Beninati, Fabio, Nardi, Andrea, Tedeschi, Tullia, Sforza, Stefano
Published in Poultry science (01.08.2024)
Published in Poultry science (01.08.2024)
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Journal Article
Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing
Monari, Stefania, Ferri, Maura, Russo, Claudio, Prandi, Barbara, Tedeschi, Tullia, Bellucci, Paolo, Zambrini, Angelo Vittorio, Donati, Emanuela, Tassoni, Annalisa
Published in PloS one (30.12.2019)
Published in PloS one (30.12.2019)
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Journal Article
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates
Leni, Giulia, Tedeschi, Tullia, Faccini, Andrea, Pratesi, Federico, Folli, Claudia, Puxeddu, Ilaria, Migliorini, Paola, Gianotten, Natasja, Jacobs, Johan, Depraetere, Stefaan, Caligiani, Augusta, Sforza, Stefano
Published in Scientific reports (27.01.2020)
Published in Scientific reports (27.01.2020)
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Journal Article
State-of-the-Art Production Chains for Peas, Beans and Chickpeas-Valorization of Agro-Industrial Residues and Applications of Derived Extracts
Tassoni, Annalisa, Tedeschi, Tullia, Zurlini, Chiara, Cigognini, Ilaria Maria, Petrusan, Janos-Istvan, Rodríguez, Óscar, Neri, Simona, Celli, Annamaria, Sisti, Laura, Cinelli, Patrizia, Signori, Francesca, Tsatsos, Georgios, Bondi, Marika, Verstringe, Stefanie, Bruggerman, Geert, Corvini, Philippe F X
Published in Molecules (Basel, Switzerland) (18.03.2020)
Published in Molecules (Basel, Switzerland) (18.03.2020)
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Journal Article
Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds
Castellone, Vincenzo, Prandi, Barbara, Bancalari, Elena, Tedeschi, Tullia, Gatti, Monica, Bottari, Benedetta
Published in Frontiers in microbiology (23.08.2022)
Published in Frontiers in microbiology (23.08.2022)
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Journal Article
Food analysis and food authentication by peptide nucleic acid (PNA)-based technologies
Sforza, Stefano, Corradini, Roberto, Tedeschi, Tullia, Marchelli, Rosangela
Published in Chemical Society reviews (01.01.2011)
Published in Chemical Society reviews (01.01.2011)
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Journal Article
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami
Di Nunzio, Mattia, Loffi, Cecilia, Montalbano, Serena, Chiarello, Elena, Dellafiora, Luca, Picone, Gianfranco, Antonelli, Giorgia, Tedeschi, Tullia, Buschini, Annamaria, Capozzi, Francesco, Galaverna, Gianni, Bordoni, Alessandra
Published in International journal of molecular sciences (19.10.2022)
Published in International journal of molecular sciences (19.10.2022)
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Journal Article
LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety
Prandi, Barbara, Faccini, Andrea, Tedeschi, Tullia, Galaverna, Gianni, Sforza, Stefano
Published in Food chemistry (01.09.2013)
Published in Food chemistry (01.09.2013)
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Journal Article
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products
Calcinai, Luisa, Bonomini, Maria Giulia, Leni, Giulia, Faccini, Andrea, Puxeddu, Ilaria, Giannini, Daiana, Petrelli, Fiorella, Prandi, Barbara, Sforza, Stefano, Tedeschi, Tullia
Published in Scientific reports (07.10.2022)
Published in Scientific reports (07.10.2022)
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Journal Article
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese
Di Nunzio, Mattia, Loffi, Cecilia, Chiarello, Elena, Dellafiora, Luca, Picone, Gianfranco, Antonelli, Giorgia, Di Gregorio, Clarissa, Capozzi, Francesco, Tedeschi, Tullia, Galaverna, Gianni, Bordoni, Alessandra
Published in Molecules (Basel, Switzerland) (20.01.2022)
Published in Molecules (Basel, Switzerland) (20.01.2022)
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Journal Article
Molecular characterization and allergenicity assessment of different samples of Mung Bean
Calcinai, Luisa, Prandi, Barbara, Faccini, Andrea, Puxeddu, Ilaria, Tedeschi, Tullia
Published in Food Chemistry: X (30.12.2023)
Published in Food Chemistry: X (30.12.2023)
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Journal Article
Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies
Prandi, Barbara, Zurlini, Chiara, Maria, Cigognini Ilaria, Cutroneo, Sara, Di Massimo, Martina, Bondi, Marika, Brutti, Andrea, Sforza, Stefano, Tedeschi, Tullia
Published in Frontiers in nutrition (Lausanne) (19.07.2021)
Published in Frontiers in nutrition (Lausanne) (19.07.2021)
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Journal Article
Simulated Gastrointestinal Digestion of Cocoa: Detection of Resistant Peptides and In Silico/In Vitro Prediction of Their Ace Inhibitory Activity
Marseglia, Angela, Dellafiora, Luca, Prandi, Barbara, Lolli, Veronica, Sforza, Stefano, Cozzini, Pietro, Tedeschi, Tullia, Galaverna, Gianni, Caligiani, Augusta
Published in Nutrients (30.04.2019)
Published in Nutrients (30.04.2019)
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Journal Article
Peptide nucleic acids with a structurally biased backbone. Updated review and emerging challenges
Corradini, Roberto, Sforza, Stefano, Tedeschi, Tullia, Totsingan, Filbert, Manicardi, Alex, Marchelli, Rosangela
Published in Current topics in medicinal chemistry (01.06.2011)
Published in Current topics in medicinal chemistry (01.06.2011)
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Journal Article
Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment
Ferri, Maura, Tedeschi, Tullia, Prandi, Barbara, Michelini, Elisa, Calabretta, Maria Maddalena, Babini, Elena, Graen-Heedfeld, Jürgen, Bretz, Karlheinz, Raddadi, Noura, Gianotti, Andrea, Lamborghini, Matteo, Tassoni, Annalisa
Published in Frontiers in plant science (15.07.2022)
Published in Frontiers in plant science (15.07.2022)
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Journal Article
Cellular Uptakes, Biostabilities and Anti-miR-210 Activities of Chiral Arginine-PNAs in Leukaemic K562 Cells
Manicardi, Alex, Fabbri, Enrica, Tedeschi, Tullia, Sforza, Stefano, Bianchi, Nicoletta, Brognara, Eleonora, Gambari, Roberto, Marchelli, Rosangela, Corradini, Roberto
Published in Chembiochem : a European journal of chemical biology (18.06.2012)
Published in Chembiochem : a European journal of chemical biology (18.06.2012)
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Journal Article