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Lactic acid bacteria: biodiversity and taxonomy
by
Holzapfel, Wilhelm H
,
Wood, Brian J.B
Year of Publication
2014
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Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds
by
McClements, David Julian
Year of Publication
2014
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Handbook of Farm, Dairy and Food Machinery Engineering (3rd Edition)
by
Kutz, Myer
Year of Publication
2019
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Control of salmonella and other bacterial pathogens in low-moisture foods
by
Podolak, Richard
,
Black, Darryl G
Year of Publication
2017
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Principles of Risk Analysis: Decision Making Under Uncertainty
by
Yoe, Charles
Year of Publication
2012
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Edible oil structuring: concepts, methods and applications
by
Patel, Ashok R
Year of Publication
2017
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Chemistry and Technology of Soft Drinks and Fruit Juices
by
Ashurst, Philip R
Year of Publication
2016
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Mathematical and statistical methods in food science and technology
by
Granato, Daniel
,
Ares, Gastón
Year of Publication
2014
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Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
by
Daneysa Lahis Kalschne, Marinês Paula Corso, Cristiane Canan
Year of Publication
2020
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Baking Technology and Nutrition - Towards a Healthier World
by
Cauvain, Stanley P
,
Clark, Rosie H
Year of Publication
2019
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Barley for food and health: science, technology, and products
by
Newman, Rosemary K
,
Newman, C. Walter
Year of Publication
2008
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Food, fermentation, and micro-organisms
by
Bamforth, Charles W.
,
Cook, David J.
Year of Publication
2019
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Cooking as a Chemical Reaction: Culinary Science with Experiments
by
Ozilgen, Z. Sibel
Year of Publication
2020
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Microbial Decontamination in the Food Industry - Novel Methods and Applications
by
Demirci, Ali
,
Ngadi, Michael O
Year of Publication
2012
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Microbiology and technology of fermented foods
by
Hutkins, Robert W. (Robert Wayne)
Year of Publication
2006
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Seafood processing: technology, quality and safety
by
Boziaris, I.S
Published in
IFST Advances in Food Science (United Kingdom) eng
(2014)
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Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future
by
Priyadarshini, Anjali
,
Pandey, Prerna
Year of Publication
03.10.2018
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Plastic Films in Food Packaging: Materials, Technology and Applications
by
Ebnesajjad, Sina
Year of Publication
2013
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Food Safety in China: A Comprehensive Review
by
Wu, Linhai
,
Zhu, Dian
Year of Publication
2014
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Handbook on Natural Pigments in Food and Beverages - Industrial Applications for Improving Food Color
by
Carle, Reinhold
,
Schweiggert, Ralf M.
Year of Publication
2016
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