Comparison of properties of indica and japonica amorphous rice flours produced by shear and heat milling machine
Kanke, Yu, Yano, Hiroko, Koda, Tomonori, Techakanon, Chukwan, Lekjing, Somwang, Noonim, Paramee, Nishioka, Akihiro
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2021)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2021)
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Journal Article
Impact of the Ripening Stage of Wax Apples on Chemical Profiles of Juice and Cider
Venkatachalam, Karthikeyan, Techakanon, Chukwan, Thitithanakul, Suraphon
Published in ACS omega (30.06.2018)
Published in ACS omega (30.06.2018)
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Journal Article
Pulsed Electric Field Processing as an Effective Tomato Peeling Method
Khudyakov, Dmitry, Sosnin, Maxim, Munassar, Emad M. A., Techakanon, Chukwan, Siemer, Claudia, Toepfl, Stefan, Shorstkii, Ivan
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (13.04.2022)
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (13.04.2022)
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The Impact of Maturity Stage on Cell Membrane Integrity and Enzymatic Browning Reactions in High Pressure Processed Peaches (Prunus persica)
Techakanon, Chukwan, Gradziel, Thomas M, Zhang, Lu, Barrett, Diane M
Published in Journal of agricultural and food chemistry (28.09.2016)
Published in Journal of agricultural and food chemistry (28.09.2016)
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