Utilisations thérapeutiques du miel par les populations locales du Bénin
Lokossou, S. C., Yédomonhan, H., Tossou, G. M., Tchobo, F. P.
Published in Phytothérapie (Paris, France) (01.12.2017)
Published in Phytothérapie (Paris, France) (01.12.2017)
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Phytochemical Screening of Pentadesma butyracea Sabine (Clusiaceae) Acclimated in Benin by GC/MS
Noudogbessi, J. P. A., Natta, A. K., Tchobo, F. P., Bogninou, G. S., Bothon, F. T. D., Bossou, A. D., Figueredo, G., Chalard, P., Chalchat, J. C., Sohounhloué, D. C. K.
Published in ISRN analytical chemistry (2013)
Published in ISRN analytical chemistry (2013)
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Journal Article
Nutritional potential of yam chips (Dioscorea cayenensis and Dioscorea rotundata Poir) obtained using two methods of production in Togo
B, Djeri, Tchobo, P F, Y, Adjrah, D, S Karou, Y, Ameyapoh, Soumanou, M M, C, Souza
Published in African Journal of Food Science (27.05.2015)
Published in African Journal of Food Science (27.05.2015)
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Evaluation des caractéristiques physico-chimiques des miels commercialisés à Cotonou
Djossou, JA, Tchobo, FP, Yédomonhan, H., Alitonou, AG, Soumanou, MM
Published in Tropicultura (Antwerpen, Belgium) (01.01.2013)
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Published in Tropicultura (Antwerpen, Belgium) (01.01.2013)
Journal Article
Chemical and biological investigations of Syzygium aromaticum L. essential oil from Benin
Alitonou, GA, Tchobo, FP, Avlessi, F, Yehouenou, B, Yedomonhan, P, Koudoro, AY, Menut, C, Sohounhloue, DK
Published in International Journal of Biological and Chemical Sciences (07.09.2012)
Published in International Journal of Biological and Chemical Sciences (07.09.2012)
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Journal Article
Influence des opérations thermiques impliquées dans les procédés traditionnels d’extraction du beurre de karité au Bénin
Ahouannou, C, Tchobo, FP, Toukourou, CA, Kougbadi, F, Soumanou, MM
Published in International Journal of Biological and Chemical Sciences (27.03.2014)
Published in International Journal of Biological and Chemical Sciences (27.03.2014)
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Journal Article
Effet des opérations unitaires d’extraction sur le rendement et la qualité du beurre de Pentadesma butyracea produit en milieu traditionnel au Bénin
Badoussi, E, Azokpota, P, Madodé, YE, Amoussou, BF, Tchobo, FP, Kayodé, APP, Dossou, A, Soumanou, MM, Hounhouigan, DJ
Published in Journal of applied biosciences (Nairobi) (14.04.2015)
Published in Journal of applied biosciences (Nairobi) (14.04.2015)
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Extraction assistée par enzyme du jus de la pulpe fraîche du rônier (Borassus aethiopum Mart.) acclimaté au Benin : caractérisation physico-chimique et microbiologique
Adjou, ES, Amamion, H, Tchobo, FP, Aissi, VM, Soumanou, MM
Published in International Journal of Biological and Chemical Sciences (25.10.2013)
Published in International Journal of Biological and Chemical Sciences (25.10.2013)
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Journal Article
Morphologie des fruits et quelques caractéristiques physique et chimique de l’huile et des tourteaux de Irvingia gabonensis (Irvingiaceae)
Dahouenon-Ahoussi, E, Djenontin, TS, Codjia, DRM, Tchobo, FP, Alitonou, AG, Dangou, J, Avlessi, F, Sohounhloue, DCK
Published in International Journal of Biological and Chemical Sciences (07.02.2013)
Published in International Journal of Biological and Chemical Sciences (07.02.2013)
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