Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter
Ayegnon, Bernolde P, Kayodé, Adéchola PP, Tchobo, Fidèle P, Azokpota, Paulin, Soumanou, Mohamed M, Hounhouigan, D Joseph
Published in Journal of the science of food and agriculture (01.12.2015)
Published in Journal of the science of food and agriculture (01.12.2015)
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Characterization of Pentadesma butyracea sabine Butters of Different Production Regions in Benin
Tchobo, Fidèle P, Natta, Armand K, Barea, Bruno, Barouh, Nathalie, Piombo, Georges, Pina, Michel, Villeneuve, Pierre, Soumanou, Mohamed M, Sohounhloue, Dominique C. K
Published in Journal of the American Oil Chemists' Society (01.08.2007)
Published in Journal of the American Oil Chemists' Society (01.08.2007)
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PHYTOCHEMISTRY, ANTIMICROBIAL AND ANTIRADICAL ACTIVITIES EVALUATION OF ESSENTIAL OILS, ETHANOLIC AND HYDROETHANOLIC EXTRACTS OF THE LEAVES OF EUCALYPTUS CITRIODORA HOOK FROM BENIN
Koudoro, Yaya A, Dossa, Cokou P Agbangnan, Yèhouénou, Boniface B, Tchobo, Fidèle P, Alitonou, Guy A, Avlessi, Felicien, Sohounhloué, Dominique C K
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2014)
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Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2014)
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ENZYMATIC SYNTHESIS OF COCOA BUTTER EQUIVALENT THROUGH TRANSESTERIFICATION OF PENTADESMA BUTYRACEA BUTTER
TCHOBO, FIDÈLE P, PIOMBO, GEORGES, PINA, MICHEL, SOUMANOU, MOHAMED M, VILLENEUVE, PIERRE, SOHOUNHLOUE, DOMINIQUE C.K
Published in Journal of food lipids (01.11.2009)
Published in Journal of food lipids (01.11.2009)
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Cooking and drying processes optimization of Pentadesma butyracea kernels during butter production
Eric, Badoussi, Paulin, Azokpota, Yann, E Madode, Fidele, P Tchobo, Balbine, Fagla Amoussou, Adechola, P P Kayode, Mohamed, M Soumanou, D, Joseph Hounhouigan
Published in African journal of biotechnology (30.09.2015)
Published in African journal of biotechnology (30.09.2015)
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Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter: Quality of Pentadesma butyracea butter
Ayegnon, Bernolde P, Kayodé, Adéchola PP, Tchobo, Fidèle P, Azokpota, Paulin, Soumanou, Mohamed M, Hounhouigan, D Joseph
Published in Journal of the science of food and agriculture (01.12.2015)
Published in Journal of the science of food and agriculture (01.12.2015)
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Valorisation des huiles végétales d'origine béninoise par alcoolyse enzymatique
SOUMANOU, Mohamed M, TCHOBO, Fidèle P, EDORH, Aléodjrodo P, ACCROMBESSI, Georges
Published in Oléagineux corps gras lipides (01.07.2005)
Published in Oléagineux corps gras lipides (01.07.2005)
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Connaissance endogène et utilisations du Moringa oléifera pour les populations autochtones de huit départements du Bénin [ Endogenous knowledge and applications of Moringa oleifera for indigenous peoples from eight departments of Benin ]
Alidou, Cherif, Salifou, Adam, Tchobo, Fidèle P, Soumanou, Mohamed M
Published in International journal of innovation and applied studies (01.10.2015)
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Published in International journal of innovation and applied studies (01.10.2015)
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Effet des prétraitements post-récolte des amandes de Pentadesma butyracea (Sabine) sur la technologie d’extraction en milieu réel et la qualité du beurre
Aissi M. Vahid, Tchobo Fidèle P., Natta Armand K., Piombo Georges, Villeneuve Pierre, Sohounhloue Dominique C. K., Soumanou Mohamed M.
Published in Oléagineux corps gras lipides (01.11.2011)
Published in Oléagineux corps gras lipides (01.11.2011)
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Journal Article
Effet des prétraitements post-récolte des amandes de Pentadesma butyracea (Sabine) sur la technologie d’extraction en milieu réel et la qualité du beurre
Aissi, M. Vahid, Tchobo, Fidèle P., Natta, Armand K., Piombo, Georges, Villeneuve, Pierre, Sohounhloue, Dominique C. K., Soumanou, Mohamed M.
Published in Oléagineux corps gras lipides (01.11.2011)
Published in Oléagineux corps gras lipides (01.11.2011)
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Journal Article
Connaissance endogene et utilisations du Moringa oleifera pour les populations autochtones de huit departements du Benin [ Endogenous knowledge and applications of Moringa oleifera for indigenous peoples from eight departments of Benin ]
Alidou, Cherif, Salifou, Adam, Tchobo, Fidele P, Soumanou, Mohamed M
Published in International journal of innovation and applied studies (01.10.2015)
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Published in International journal of innovation and applied studies (01.10.2015)
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Valorisation des huiles végétales d’origine béninoise par alcoolyse enzymatique
Soumanou Mohamed M., Tchobo Fidèle P., Edorh Aléodjrodo P., Accrombessi Georges
Published in Oléagineux corps gras lipides (01.07.2005)
Published in Oléagineux corps gras lipides (01.07.2005)
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Physico-chemical and microbiological characteristics of dried Waragashi
Fidegrave;le, P. TCHOBO, Clement, AHOUANNOU, Ayaba, N. AMEGNOIN, Mouaiuml;mine, MAZOU, Guy, A. ALITONOU, Dominique, C. K SOHOUNHLOUE, Mohamed, M. SOUMANOU
Published in African Journal of Food Science (31.08.2014)
Published in African Journal of Food Science (31.08.2014)
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Lipase-catalysed biodiesel production from Jatropha curcas oil
Soumanou, Mohamed M., Djenontin, Sebastien T., Tchobo, Fidele P., Sohounhloue, Dominique C. K., Bornscheuer, Uwe T.
Published in Lipid technology (01.07.2012)
Published in Lipid technology (01.07.2012)
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