Optimization of Edible Coating Formulation Using Response Surface Methodology for Delaying the Ripening and Preserving Tomato (Solanum lycopersicum) Fruits
Tchouala Tazo, Franck Laurins, Kanmegne, Gabriel, Ngotio Tchinda, Alain, Kenfack, Odelonne Justine, Tafré Phounzong, Eugéne
Published in Journal of food quality (28.06.2023)
Published in Journal of food quality (28.06.2023)
Get full text
Journal Article
Edible Coating Formulated by Optimization from Aloe vera, Starch, and Arabic Gum Improved the Conservation of Banana (Musa acuminata) Fruits
Tchinda, Alain Ngotio, Anoumaa, Mariette, Tazo, Franck Laurins Tchouala, Phounzong, Eugène Tafre, Kenfack, Odelonne Justine, Lekeufack, Martin, Doumdi, Roger Braogue, Nguemezi, Jean Aghofack, Fonkou, Théophile
Published in International journal of food science (2023)
Published in International journal of food science (2023)
Get full text
Journal Article
Effect of coating based on orange epicarp extract on the ripening of avocado (Percea americana L.)
Mbatchamen, Emmanuel, Anoumaa, Mariette, Tafre-Phounzonge, Eugèn, Tchinda Ngotio, Alain, Nguemezi Aghofack, Jean, Nnomo Douanla, Roland, Simo, Claude
Published in Cameroon journal of experimental biology (30.06.2024)
Published in Cameroon journal of experimental biology (30.06.2024)
Get full text
Journal Article
Effet combiné du Triton X-100 et du chlorure de calcium sur le processus de murissement de la banane et quelques composants physiologiques impliqués: Conservation des bananes par les traitements à base de chlorure de calcium
Phounzong-Tafre, Eugène, Kanmegne, Gabriel, Doumdi-Braogue, Roger, Kouete, Jarvin Ovaric, Ngotio Tchinda, Alain, Nguemezi-Aghofack, Jean
Published in Cameroon journal of experimental biology (24.01.2023)
Published in Cameroon journal of experimental biology (24.01.2023)
Get full text
Journal Article