Nutrient composition and in vitro digestibility of fresh pasta enriched with Vicia faba
Tazrart, Karima, Lamacchia, Carmen, Zaidi, Farid, Haros, Monika
Published in Journal of food composition and analysis (01.04.2016)
Published in Journal of food composition and analysis (01.04.2016)
Get full text
Journal Article
Effect of broad bean (Vicia faba) addition on starch properties and texture of dry and fresh pasta
Tazrart, Karima, Zaidi, Farid, Salvador, Ana, Haros, Claudia Monika
Published in Food chemistry (25.04.2019)
Published in Food chemistry (25.04.2019)
Get full text
Journal Article
Impact of whole chia seeds (Salvia Hispanica) addition on the properties and stability of the set-type yogurt
Tazrart, Karima, Ould-Saadi, Linda, Smail-Benazzouz, Leila, Kati, Djamel Edine
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (20.03.2023)
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (20.03.2023)
Get full text
Journal Article