Comparison between food-to-food fortification of pearl millet porridge with moringa leaves and baobab fruit and with adding ascorbic and citric acid on iron, zinc and other mineral bioaccessibility
Adetola, Oluyimika, Y., Kruger, Johanita, White, Zelda, Taylor, John R.N.
Published in Food science & technology (01.06.2019)
Published in Food science & technology (01.06.2019)
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Journal Article
Novel food and non-food uses for sorghum and millets
Taylor, John R.N., Schober, Tilman J., Bean, Scott R.
Published in Journal of cereal science (01.11.2006)
Published in Journal of cereal science (01.11.2006)
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Journal Article
Phenolic acid content of sorghum and maize cultivars varying in hardness
Chiremba, Constance, Taylor, John R.N., Rooney, Lloyd W., Beta, Trust
Published in Food chemistry (01.09.2012)
Published in Food chemistry (01.09.2012)
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Journal Article
Effects of processing and addition of a cowpea leaf relish on the iron and zinc nutritive value of a ready-to-eat sorghum-cowpea porridge aimed at young children
Vilakati, Nokuthula, Taylor, John R.N., MacIntyre, Una, Kruger, Johanita
Published in Food science & technology (01.11.2016)
Published in Food science & technology (01.11.2016)
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Journal Article
Influence of grain quality characteristics and basic processing technologies on the mineral and antinutrient contents of iron and zinc biofortified open‐pollinated variety and hybrid‐type pearl millet
Gwamba, John, Kruger, Johanita, Taylor, John R.N.
Published in International journal of food science & technology (01.04.2020)
Published in International journal of food science & technology (01.04.2020)
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Journal Article
Comparison of formation of visco-elastic masses and their properties between zeins and kafirins
Taylor, Janet, Anyango, Joseph O., Muhiwa, Peter J., Oguntoyinbo, Segun I., Taylor, John R.N.
Published in Food chemistry (15.04.2018)
Published in Food chemistry (15.04.2018)
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Journal Article
Formation and properties of viscoelastic masses made from kafirin by a process of simple coacervation from solution in glacial acetic acid using water
Elhassan, Mohammed S.M., Oguntoyinbo, Segun I., Taylor, Janet, Taylor, John R.N.
Published in Food chemistry (15.01.2018)
Published in Food chemistry (15.01.2018)
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Journal Article
Sorghum condensed tannins encapsulated in kafirin microparticles as a nutraceutical for inhibition of amylases during digestion to attenuate hyperglycaemia
Links, Malory R., Taylor, Janet, Kruger, Marlena C., Taylor, John R.N.
Published in Journal of functional foods (01.01.2015)
Published in Journal of functional foods (01.01.2015)
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Journal Article
Effects of different souring methods on the protein quality and iron and zinc bioaccessibilities of non‐alcoholic beverages from sorghum and amaranth
Adeyanju, Adeyemi A., Kruger, Johanita, Taylor, John R. N., Duodu, Kwaku G.
Published in International journal of food science & technology (01.03.2019)
Published in International journal of food science & technology (01.03.2019)
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Journal Article
Influence of ammonia and lysine supplementation on yeast growth and fermentation with respect to gluten‐free type brewing using unmalted sorghum grain
Dlamini, Bhekisisa C., Taylor, John R. N., Buys, Elna M.
Published in International journal of food science & technology (01.02.2020)
Published in International journal of food science & technology (01.02.2020)
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Journal Article
Properties of Heat-Treated Sorghum and Maize Meal and Their Prolamin Proteins
Emmambux, M. Naushad, Taylor, John R. N
Published in Journal of agricultural and food chemistry (11.02.2009)
Published in Journal of agricultural and food chemistry (11.02.2009)
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Journal Article
Effect of extrusion cooking in combination with food-to-food fortification on the mineral bioaccessibility of African-type pearl millet-based porridge
Famuyide, Oluyimika Y., Lubaale, John, Ndiaye, Cheikh, Duodu, Kwaku G., Taylor, John R.N.
Published in NFS journal (01.03.2024)
Published in NFS journal (01.03.2024)
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Journal Article
Role of γ‑Kafirin in the Formation and Organization of Kafirin Microstructures
Anyango, Joseph O, Taylor, John R. N, Taylor, Janet
Published in Journal of agricultural and food chemistry (13.11.2013)
Published in Journal of agricultural and food chemistry (13.11.2013)
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Journal Article