Comparing organic and conventional olive groves relative to energy use and greenhouse gas emissions associated with the cultivation of two varieties
Taxidis, Efstratios T., Menexes, George C., Mamolos, Andreas P., Tsatsarelis, Constantinos A., Anagnostopoulos, Christos D., Kalburtji, Kyriaki L.
Published in Applied energy (01.07.2015)
Published in Applied energy (01.07.2015)
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