Correction: Diversity analysis and genome-wide association studies of grain shape and eating quality traits in rice (Oryza sativa L.) using DArT markers
Mogga, Maurice, Sibiya, Julia, Shimelis, Hussein, Mbogo, Daniel, Muzhingi, Tawanda, Lamo, Jimmy, Yao, Nasser
Published in PloS one (04.02.2019)
Published in PloS one (04.02.2019)
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Journal Article
Tailoring business models for small-medium food enterprises in Eastern Africa can drive the commercialization and utilization of vitamin A rich orange-fleshed sweet potato puree
Annette, Nyangaresi M., Makeda, Tsegaye, Mukani, Moyo, Tawanda, Muzhingi
Published in Open agriculture (03.08.2023)
Published in Open agriculture (03.08.2023)
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Journal Article
Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
Moyo, Mukani, Ssali, Reuben, Namanda, Sam, Nakitto, Mariam, Dery, Eric K., Akansake, Daniel, Adjebeng-Danquah, Joseph, van Etten, Jacob, de Sousa, Kauê, Lindqvist-Kreuze, Hannele, Carey, Edward, Muzhingi, Tawanda
Published in Frontiers in sustainable food systems (03.02.2021)
Published in Frontiers in sustainable food systems (03.02.2021)
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Journal Article
Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker–DeGroot–Marschak experimental auction among low- and middle-income consumers in selected regions of Nairobi, Kenya
Wangithi, Charity M., Nyangaresi, Annette M., Srinivasulu, Rajendran, Moyo, Mukani, Muzhingi, Tawanda, Kawarazuka, Nozomi
Published in Frontiers in sustainable food systems (30.05.2023)
Published in Frontiers in sustainable food systems (30.05.2023)
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Journal Article
Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots
Abong', George Ooko, Muzhingi, Tawanda, Okoth, Michael Wandayi, Ng'ang'a, Fredrick, Emelda Ochieng, Phillis, Mbogo, Daniel Mahuga, Malavi, Derick, Akhwale, Machael, Ghimire, Sita
Published in Food science & nutrition (01.02.2021)
Published in Food science & nutrition (01.02.2021)
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Journal Article
Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties
Ghimire, Sita, Akhwale, Machael, Mahuga Mbogo, Daniel, Ochieng’, Phillis E., Ng’ang’a, Fredrick, Okoth, Michael Wandayi, Muzhingi, Tawanda, Abong’, George Ooko, Malavi, Derick
Published in International journal of food science (2020)
Published in International journal of food science (2020)
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Journal Article
Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree
Muzhingi, Tawanda, Low, Jan, Fuchs, Richard, Mahuga Mbogo, Daniel, Abong', George Ooko, Musyoka, Joyce Ndunge, Heck, Simon
Published in International Journal of Food Science (2018)
Published in International Journal of Food Science (2018)
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Journal Article
Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa
Banda, Linly, Kyallo, Martina, Domelevo Entfellner, Jean-Baka, Moyo, Mukani, Swanckaert, Jolien, Mwanga, Robert O.M., Onyango, Arnold, Magiri, Esther, Gemenet, Dorcus C., Yao, Nasser, Pelle, Roger, Muzhingi, Tawanda
Published in Journal of agriculture and food research (01.06.2021)
Published in Journal of agriculture and food research (01.06.2021)
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Journal Article
Sensory Attributes of Composite Breads from Shelf Storable Orange-Fleshed Sweetpotato Puree
Muzhingi, Tawanda, Owade, Joshua Ombaka, Abong, George Ooko, Okoth, Michael Wandayi, Heck, Simon, Low, Jan, Mbogo, Daniel, Malavi, Derrick
Published in Open agriculture (01.11.2018)
Published in Open agriculture (01.11.2018)
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Journal Article
From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality
Bocher, Temesgen, Low, Jan W., Muoki, Penina, Magnaghi, Antonio, Muzhingi, Tawanda
Published in Open agriculture (01.02.2017)
Published in Open agriculture (01.02.2017)
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Journal Article
Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya
Wanjuu, Cecilia, Bocher, Temesgen, Abong’, George, Low, Jan, Mbogo, Daniel, Heck, Simon, Muzhingi, Tawanda
Published in Open agriculture (01.01.2019)
Published in Open agriculture (01.01.2019)
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Journal Article
Access to lowland areas for vine conservation: a key determinant of increased utilization of orange-fleshed sweetpotato in Niassa province, Mozambique
Rakotoarisoa, Benjamin E., Francisco, Edgar A., Jaisse, Mario, Naico, Abdul, Makunde, Godwill, Andrade, Maria I., Muzhingi, Tawanda
Published in Open agriculture (01.02.2017)
Published in Open agriculture (01.02.2017)
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Journal Article
Starch digestibility and β‐carotene bioaccessibility in the orange‐ fleshed sweet potato puree‐wheat bread
Mbogo, Daniel, Muzhingi, Tawanda, Janaswamy, Srinivas
Published in Journal of food science (01.03.2021)
Published in Journal of food science (01.03.2021)
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Journal Article
Spirulina can increase total-body vitamin A stores of Chinese school-age children as determined by a paired isotope dilution technique
Li, Lei, Zhao, Xianfeng, Wang, Jie, Muzhingi, Tawanda, Suter, Paolo M., Tang, Guangwen, Yin, Shi-an
Published in Journal of nutritional science (Cambridge) (2012)
Published in Journal of nutritional science (Cambridge) (2012)
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Journal Article