Development of Analog Rice Made from Cassava and Banana with the Addition of Katuk Leaf ( Sauropus androgynous L. Merr.) and Soy Lecithin for Lactating Women
Mahendradatta, Meta, Assa, Esra, Langkong, Jumriah, Tawali, Abu Bakar, Nadhifa, Dwi Ghina
Published in Foods (01.05.2024)
Published in Foods (01.05.2024)
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Journal Article
Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin
Rosmawati, Tawali, Abu Bakar, Said, Muhammad Irfan, Sari, Sri Fatmah, Anwar, Lely Okmawaty, Nurdin, Iin Nurdianty, Said, Anwar, Tamtama, Ary, Auza, Fuji Astuty, Zzaman, Wahidu, Jeinie, Mohammad Halim, Rahman, Mohd Nazri Abdul, Huda, Nurul
Published in International journal of food science (2023)
Published in International journal of food science (2023)
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Journal Article
PRODUKSI DAN KOMERSIALISASI SURABI DENGAN CAMPURAN IKAN UNTUK MENINGKATKAN NILAI GIZI PRODUK JAJANAN ANAK-ANAK DI PULAU SAMATELLU PANGKAJENE KEPULAUAN
Mahendradatta, Meta, Rahmayanti, Andi, Tawali, Abu Bakar, Clausthaldi, Fadhil Rizki, Fathanah, Nurul, Angriani, Lisa
Published in Jurnal Dinamika Pengabdian (JDP) (18.07.2023)
Published in Jurnal Dinamika Pengabdian (JDP) (18.07.2023)
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Journal Article
PENDAMPINGAN TEKNOLOGI DAN PEMASARAN PRODUK KEPITING KAMBU KHAS PULAU SALEMO, DESA MATTIRO BOMBANG, KABUPATEN PANGKAJENE KEPULAUAN
Tawali, Abu Bakar, Karim, Muhammad Yusri, Asfar, Muhammad, Hasanuddin, Nurul Fathanah, Clausthaldi, Fadhil Rizki, Irwan, Irwan, Nadhifa, Dwi Ghina
Published in Jurnal Dinamika Pengabdian (06.11.2023)
Published in Jurnal Dinamika Pengabdian (06.11.2023)
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Journal Article