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Leaves of Allium cepa and Xylopia aethiopica fruits as potent sources of natural antioxidant for stabilization of viscera FISH oil during accelerated storage

Leaves of Allium cepa and Xylopia aethiopica fruits as potent sources of natural antioxidant for stabilization of viscera FISH oil during accelerated storage

by Tenyang, N., Haman, B.Z., Tawai, A.J., Tabanty, Z.G., Douka, G., Ponka, R., Womeni, H.M.
Published in Heliyon (30.05.2024)

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Journal Article