Performance of two ready-to-use systems for enumeration of aerobic mesophilic microorganisms in frozen goat milk
Tavolaro, Paula(Universidade de São Paulo Faculdade de Ciências Farmacêuticas Departamento de Alimentos e Nutrição Experimental), Ferrati, Analí Ramazotti(Universidade de São Paulo Faculdade de Ciências Farmacêuticas Departamento de Alimentos e Nutrição Experimental), Destro, Maria Teresa(Universidade de São Paulo Faculdade de Ciências Farmacêuticas Departamento de Alimentos e Nutrição Experimental), Landgraf, Mariza(Universidade de São Paulo Faculdade de Ciências Farmacêuticas Departamento de Alimentos e Nutrição Experimental), Franco, Bernadette Dora Gombossy de Melo(Universidade de São Paulo Faculdade de Ciências Farmacêuticas Departamento de Alimentos e Nutrição Experimental)
Published in Brazilian journal of microbiology (01.09.2005)
Published in Brazilian journal of microbiology (01.09.2005)
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Journal Article
Avaliação do conhecimento em práticas de higiene: uma abordagem qualitativa
Tavolaro, Paula, Oliveira, Carlos Augusto Fernandes, Lefèvre, Fernando
Published in Interface (Botucatu, Brazil) (01.06.2006)
Published in Interface (Botucatu, Brazil) (01.06.2006)
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Journal Article
Empowerment como forma de prevenção de problemas de saúde em trabalhadores de abatedouros Empowerment as a way to prevent work-related health conditions in slaughterhouse workers
Paula Tavolaro, Isabel Maria Teixeira Bicudo Pereira, Maria Cecilia Focesi Pelicioni, Carlos Augusto Fernandes de Oliveira
Published in Revista de saúde pública (01.04.2007)
Published in Revista de saúde pública (01.04.2007)
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Journal Article
Evaluation of the knowledge in hygiene practices: a qualitative approach
Paula Tavolaro, Carlos Augusto Fernandes Oliveira, Fernando Lefèvre, Paula Tavolaro
Published in Interface (Botucatu, Brazil) (01.01.2006)
Published in Interface (Botucatu, Brazil) (01.01.2006)
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Journal Article
A comparison of ready-to-use systems for evaluating the microbiological quality of acidic fruit juices using non-pasteurized orange juice as an experimental model
Ferrati, A R, Tavolaro, P, Destro, M T, Landgraf, M, Franco, BDGM
Published in International microbiology (01.03.2005)
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Published in International microbiology (01.03.2005)
Journal Article
A comparison of ready-to-use systems for evaluating the microbiological quality of acidic fruit juices using non-pasteurized orange juice as an experimental model
Ramazotti-Ferrati, Anali, Tavolaro, Paula, Destro, Maria Teresa, Landgraf, Mariza, Franco, Bernadette D G M
Published in International microbiology (01.03.2005)
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Published in International microbiology (01.03.2005)
Journal Article
Evaluation of a GMP training of milkers in dairy goat farms in São Paulo, Brazil
Tavolaro, Paula, Oliveira, Carlos A. F.
Published in International journal of environmental health research (01.02.2006)
Published in International journal of environmental health research (01.02.2006)
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Journal Article