Antioxidant compounds from Annona crassiflora fruit peel reduce lipid levels and oxidative damage and maintain the glutathione defense in hepatic tissue of Triton WR-1339-induced hyperlipidemic mice
Ramos, Letícia Pereira Afonso, Justino, Allisson Benatti, Tavernelli, Natália, Saraiva, André Lopes, Franco, Rodrigo Rodrigues, de Souza, Adriele Vieira, Silva, Heitor Cappato Guerra, de Moura, Francyelle Borges Rosa, Botelho, Françoise Vasconcelos, Espindola, Foued Salmen
Published in Biomedicine & pharmacotherapy (01.10.2021)
Published in Biomedicine & pharmacotherapy (01.10.2021)
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