Oregano essential oil in the diet of laying hens in winter reduces lipid peroxidation in yolks and increases shelf life in eggs
Migliorini, Marcos J., Boiago, Marcel M., Stefani, Lenita M., Zampar, Aline, Roza, Lenilson F., Barreta, Mauricio, Arno, Alessandra, Robazza, Weber S., Giuriatti, Jessica, Galvão, Alessandro C., Boscatto, Carla, Paiano, Diovani, Da Silva, Aleksandro S., de C. Tavernari, Fernando
Published in Journal of thermal biology (01.10.2019)
Published in Journal of thermal biology (01.10.2019)
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Journal Article
Development of a readily applied method to quantify ractopamine residue in meat and bone meal by QuEChERS-LC–MS/MS
Gressler, Vanessa, Franzen, Angélica R.L., de Lima, Gustavo J.M.M., Tavernari, Fernando C., Dalla Costa, Osmar A., Feddern, Vivian
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.03.2016)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.03.2016)
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Journal Article
Industrial egg residue as a calcium source in broiler feed: digestibility and growth performance
Novack, Claudio, Boiago, Marcel M, Zampar, Aline, Barreta, Mauricio, Oliveira, Rosilene, Roscamp, Eduardo, Dilkin, Jéssica D, Petrolli, Tiago G, Araujo, Denise N, Tavernari, Fernando C, Lopes, Marcos T, Silva, Aleksandro S DA
Published in Anais da Academia Brasileira de Ciências (01.01.2023)
Published in Anais da Academia Brasileira de Ciências (01.01.2023)
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Journal Article
Estimation of optimal ratios of digestible phenylalanine + tyrosine, histidine, and leucine to digestible lysine for performance and breast yield in broilers
Franco, Sebastian M, Tavernari, Fernando de C, Maia, Rosana C, Barros, Victor R S M, Albino, Luiz F T, Rostagno, Horacio S, Lelis, Guilherme R, Calderano, Arele A, Dilger, Ryan Neil
Published in Poultry science (01.04.2017)
Published in Poultry science (01.04.2017)
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Journal Article
Performance, carcass and meat quality of pigs submitted to immunocastration and different feeding programs
Dalla Costa, Osmar A., Tavernari, Fernando de C., Lopes, Leticia dos S., Dalla Costa, Filipe A., Feddern, Vivian, de Lima, Gustavo J.M.M.
Published in Research in veterinary science (01.08.2020)
Published in Research in veterinary science (01.08.2020)
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Journal Article
Estimate of body growth curve and feed intake of free-range chickens receiving different levels of digestible lysine
Brito, Claudson O., Cunha-Filho, Octavio G., Silva, Camilla M., Vieira, Jodnes S., Del-Vesco, Ana P., Feitosa, Victor E. M., Barbosa, Leandro T., Ribeiro-Júnior, Valdir, Tavernari, Fernando C.
Published in Spanish journal of agricultural research : SJAR (01.01.2021)
Published in Spanish journal of agricultural research : SJAR (01.01.2021)
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Journal Article
Digestible threonine-to-lysine ratio in diets for brown egg-laying hens
Lelis, GuilhermeR, Tavernari, Fernando deC, Calderano, AreleA, Costa, Filipe A Dalla, Albino, Luiz FT, Rostagno, HoracioS, Brito, ClaudsonO, de Araújo, Wagner AG, Júnior, Valdir Ribeiro
Published in Journal of applied poultry research (01.03.2019)
Published in Journal of applied poultry research (01.03.2019)
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Journal Article
Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumers
Boiago, Marcel M., Dilkin, Jéssica D., Kolm, Marindia A., Barreta, Mauricio, Souza, Carine F., Baldissera, Matheus D., Santos, Ingrid D., Wagner, Roger, Tavernari, Fernando de C., Silva, Marcio L.B., Zampar, Aline, Stivanin, Tadia E., Da Silva, Aleksandro S.
Published in Journal of food biochemistry (01.07.2019)
Published in Journal of food biochemistry (01.07.2019)
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Journal Article
Selenomethionine as a dietary supplement for laying hens: Impacts on lipid peroxidation and antioxidant capacity in fresh and stored eggs
Reis, João H., Gebert, Roger R., Fortuoso, Bruno F., Santos, Daiane S., Souza, Carine F., Baldissera, Matheus D., Tavernari, Fernando de C., Boiago, Marcel M., Paiano, Diovani, Da Silva, Aleksandro S.
Published in Journal of food biochemistry (01.08.2019)
Published in Journal of food biochemistry (01.08.2019)
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Journal Article
La adición de diseleniuro de difenilo en las dietas de codorniz mejora la calidad de la carne
Da F. Roza, Lenilson, S. Da Silva, Aleksandro, J. Migliorini, Marcos, B. Bottari, Nathieli, Glombowsky, Patricia, Baretta, Mauricio, De C. Tavernari, Fernando, M. Stefani, Lenita, M. Boiago, Marcel
Published in Revista MVZ Córdoba (20.11.2018)
Published in Revista MVZ Córdoba (20.11.2018)
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Journal Article
True ileal phosphorus digestibility of soybean meal for male and female broiler chickens
Mirabile, Catharina G., Rocha, Gabriel C., Albino, Luiz F.T., Tavernari, Fernando C., Brito, Claudson O., Nunes, Rayanne A., Oliveira, Carlos H., Dias, Kelly M.M., Vale, Beatriz G., Calderano, Arele A.
Published in Animal feed science and technology (01.12.2020)
Published in Animal feed science and technology (01.12.2020)
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Journal Article
A Symbiotic Improves Performance and Carcass Yield of Broilers
Fornazier, Roberto, Ribeiro Junior, Valdir, Albino, Luiz FT, Rodrigues, DanielaJ, Tavernari, Fernando deC, da Silva, DiegoL, Rostagno, HoracioS, Serafini, Suélen
Published in Journal of applied poultry research (01.06.2019)
Published in Journal of applied poultry research (01.06.2019)
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Journal Article