Volatile Compounds and Physicochemical Quality of Four Jabuticabas ( Plinia sp.)
Freitas, Thais Pádua, Taver, Isabela Barroso, Spricigo, Poliana Cristina, do Amaral, Lucas Bueno, Purgatto, Eduardo, Jacomino, Angelo Pedro
Published in Molecules (Basel, Switzerland) (03.10.2020)
Published in Molecules (Basel, Switzerland) (03.10.2020)
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Classical Food Quality Attributes and the Metabolic Profile of Cambuci, a Native Brazilian Atlantic Rainforest Fruit
Spricigo, Poliana Cristina, Correia, Banny Silva Barbosa, Borba, Karla Rodrigues, Taver, Isabela Barroso, Machado, Guilherme de Oliveira, Wilhelms, Renan Ziemann, Queiroz Junior, Luiz Henrique Keng, Jacomino, Angelo Pedro, Colnago, Luiz Alberto
Published in Molecules (Basel, Switzerland) (12.06.2021)
Published in Molecules (Basel, Switzerland) (12.06.2021)
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Journal Article
Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential
Taver, Isabela Barroso, Spricigo, Poliana Cristina, Neto, Horst Bremer, de Alencar, Severino Matias, Massarioli, Adna Prado, Jacomino, Angelo Pedro
Published in Foods (29.08.2022)
Published in Foods (29.08.2022)
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Journal Article
Quality Attributes and Metabolic Profiles of Uvaia ( Eugenia pyriformis ), a Native Brazilian Atlantic Forest Fruit
Spricigo, Poliana Cristina, Almeida, Luísa Souza, Ribeiro, Gabriel Henrique, Correia, Banny Silva Barbosa, Taver, Isabela Barroso, Jacomino, Angelo Pedro, Colnago, Luiz Alberto
Published in Foods (03.05.2023)
Published in Foods (03.05.2023)
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Journal Article
Cambuci ripening: Postharvest quality and volatile compounds production implications
Tokairin, Tatiane de Oliveira, Spricigo, Poliana Cristina, Freitas, Thaís Pádua de, Taver, Isabela Barroso, Purgatto, Eduardo, Jacomino, Angelo Pedro
Published in Revista Brasileira de Fruticultura (01.01.2023)
Published in Revista Brasileira de Fruticultura (01.01.2023)
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Journal Article
Cambuci ripening: Postharvest quality and volatile compounds production implications/ Amadurecimento de cambucis: qualidade pos-colheita e implicacoes na producao de compostos volateis
de Oliveira Tokairin, Tatiane, Spricigo, Poliana Cristina, de Freitas, Thais Padua, Taver, Isabela Barroso, Purgatto, Eduardo, Jacomino, Angelo Pedro
Published in Revista Brasileira de fruticultura (01.07.2023)
Published in Revista Brasileira de fruticultura (01.07.2023)
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