Impact of animal origin of milk, processing technology, type of product, and price on the Boursin cheese choice process: Insights of a discrete choice experiment and eye tracking
Tavares‐Filho, Elson R., Hidalgo, Luiz G. S., Lima, Lilian M., Spers, Eduardo E., Pimentel, Tatiana C., Esmerino, Erick A., Cruz, Adriano G.
Published in Journal of food science (01.01.2024)
Published in Journal of food science (01.01.2024)
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Journal Article
Consumers' perceptions toward 3 different fermented dairy products: Insights from focus groups, word association, and projective mapping
Esmerino, Erick A., Ferraz, Juliana P., Filho, Elson R. Tavares, Pinto, Letícia P.F., Freitas, Mônica Q., Cruz, Adriano G., Bolini, Helena M.A.
Published in Journal of dairy science (01.11.2017)
Published in Journal of dairy science (01.11.2017)
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Journal Article
Novel and successful free comments method for sensory characterization of chocolate ice cream: A comparative study between pivot profile and comment analysis
Fonseca, Fernando G.A., Esmerino, Erick A., Filho, Elson R. Tavares, Ferraz, Juliana P., da Cruz, Adriano G., Bolini, Helena M.A.
Published in Journal of dairy science (01.05.2016)
Published in Journal of dairy science (01.05.2016)
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Journal Article
Insights of Brazilian consumers' behavior for different coffee presentations: An exploratory study comparing hard laddering and completion task
Sales, Yasmin Janaína D., Corrêa, Fernando J. Braz, Tavares‐Filho, Elson R., Soares, Paula Thaís S., Durço, Bruna B., Pagani, Mônica M., Freitas, Mônica Q., Cruz, Adriano G., Esmerino, Erick A.
Published in Journal of sensory studies (01.12.2020)
Published in Journal of sensory studies (01.12.2020)
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Journal Article
Consumers’ attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting technique
Scudino, Hugo, Tavares-Filho, Elson R., Guimarães, Jonas T., Mársico, Eliane T., Silva, Marcia C., Freitas, Mônica Q., Pimentel, Tatiana C., Esmerino, Erick A., Cruz, Adriano G.
Published in Food research international (01.05.2023)
Published in Food research international (01.05.2023)
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Journal Article
Consumer-based product characterization using Pivot Profile, Projective Mapping and Check-all-that-apply (CATA): A comparative case with Greek yogurt samples
Esmerino, Erick A., Tavares Filho, Elson R., Thomas Carr, B., Ferraz, Juliana P., Silva, Hugo L.A., Pinto, Letícia P.F., Freitas, Mônica Q., Cruz, Adriano G., Bolini, Helena M.A.
Published in Food research international (01.09.2017)
Published in Food research international (01.09.2017)
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Journal Article
Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP)
Esmerino, Erick A., Castura, John C., Ferraz, Juliana P., Tavares Filho, Elson R., Silva, Ramon, Cruz, Adriano G., Freitas, Mônica Q., Bolini, Helena M.A.
Published in Food research international (01.11.2017)
Published in Food research international (01.11.2017)
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Journal Article
Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating
Rocha, Ramon S., Mahieu, Benjamin, Tavares Filho, Elson R., Zacarchenco, Patrícia B., Freitas, Mônica Q., Mársico, Eliane T., Pimentel, Tatiana C., Esmerino, Erick A., Cruz, Adriano G.
Published in Food research international (01.03.2023)
Published in Food research international (01.03.2023)
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Journal Article
Coffee quality: Insights of Brazilian consumers from different sociodemographic levels combining modified Word Association and Maximum Difference Scaling ( MaxDiff )
Soares, Paula T. S., Tavares Filho, Elson R., Pagani, Mônica M., Mársico, Eliane T., Cruz, Adriano G., Esmerino, Erick A.
Published in Journal of sensory studies (01.10.2023)
Published in Journal of sensory studies (01.10.2023)
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Journal Article
Ohmic pasteurization of probiotic chocolate dairy desserts and its quality attributes
Silva, Gabriela R.A., da Silva, Wanessa P., Tavares Filho, Elson R., Sobral, Louise de A., Martins, Carolina P.C., Mahieu, Benjamin, Guimarães, Jonas T., Duarte, Maria Carmela K.H., Pagani, Mônica M., Silva, Ramon, Freitas, Monica Q., Mársico, Eliane T., Cruz, Adriano G., Esmerino, Erick A.
Published in Food research international (01.12.2024)
Published in Food research international (01.12.2024)
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Journal Article
The impact of information on the perception, emotional profile, and insights of Brazilian pet owners with different degrees of entomophobia
Fernandes da Silva, Camila B., Tavares Filho, Elson R., Pimentel, Tatiana C., Pagani, Mônica M., Mársico, Eliane T., Cruz, Adriano G., Esmerino, Erick A.
Published in Food quality and preference (01.08.2023)
Published in Food quality and preference (01.08.2023)
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Journal Article