Effect of kefir biomass on nutritional, microbiological, and sensory properties of mango-based popsicles
Magalhães-Guedes, K T, Barreto, I T, Tavares, P P L G, Bezerra, P Q M, Silva, M R, Nunes, I L, Mamede, M E O, Miguel, M G C P, Schwan, R F
Published in International food research journal (01.06.2020)
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Published in International food research journal (01.06.2020)
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