Application of sodium chloride and quince seed gum pretreatments to prevent enzymatic browning, loss of texture and antioxidant activity of freeze dried pear slices
Alipoorfard, Faezeh, Jouki, Mohammad, Tavakolipour, Hamid
Published in Journal of food science and technology (01.09.2020)
Published in Journal of food science and technology (01.09.2020)
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Journal Article
Development of mechanical and thermal properties of whey protein–xanthan gum hydrogel by incorporation of basil seed gum nanoparticles, salt, and acidic pH
Pilevaran, Majid, Tavakolipour, Hamid, Naji-Tabasi, Sara, Elhamirad, Amir Hossein
Published in Journal of sol-gel science and technology (01.04.2021)
Published in Journal of sol-gel science and technology (01.04.2021)
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Journal Article
Design of a new electrochemical aptasensor based on screen printed carbon electrode modified with gold nanoparticles for the detection of fumonisin B1 in maize flour
Naghshbandi, Behnaz, Adabi, Mohsen, Pooshang Bagheri, Kamran, Tavakolipour, Hamid
Published in Journal of nanobiotechnology (02.01.2023)
Published in Journal of nanobiotechnology (02.01.2023)
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Journal Article
Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review
Mokhtarian, Mohsen, Tavakolipour, Hamid, Bagheri, Foroud, Fernandes Oliveira, Carlos Augusto, Corassin, Carlos Humberto, Khaneghah, Amin Mousavi
Published in Quality assurance and safety of crops & food (01.01.2020)
Published in Quality assurance and safety of crops & food (01.01.2020)
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Journal Article
Co‐encapsulation of Shirazi thyme (Zataria multiflora) essential oil and nisin using caffeic acid grafted chitosan nanogel and the effect of this nanogel as a bio‐preservative in Iranian white cheese
Hosseini, Seyed Mohammad, Tavakolipour, Hamid, Mokhtarian, Mohsen, Armin, Mohammad
Published in Food science & nutrition (01.06.2024)
Published in Food science & nutrition (01.06.2024)
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Journal Article
Effects of atmospheric-thermosonication process on phenolic compounds extraction, extraction productivity and antioxidant activity of freeze-dried green tea and green coffee aqueous extracts
Kashksara, Karim Moradi, Tavakolipour, Hamid, Mokhtarian, Mohsen
Published in Journal of agriculture and food research (01.06.2023)
Published in Journal of agriculture and food research (01.06.2023)
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Journal Article
Retracted: Effects of major ingredients (grape syrup, milk powder, and walnut paste) levels on physiochemical, rheological, and sensory attributes of walnut spread
Rahbari, Siamak, Tavakolipour, Hamid, Kalbasi‐Ashtari, Ahmad
Published in Food science & nutrition (01.07.2023)
Published in Food science & nutrition (01.07.2023)
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Journal Article
Potential perspectives of CMC-PET/ZnO bilayer nanocomposite films for food packaging applications: physical, mechanical and antimicrobial properties
Nasiri, Seyedeh Leila, Azizi, Mohammad Hossein, Movahedi, Farnaz, Rahimifard, Nahid, Tavakolipour, Hamid
Published in Journal of food measurement & characterization (01.08.2021)
Published in Journal of food measurement & characterization (01.08.2021)
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Journal Article
Potential perspectives of CMC-PET/ZnO bilayer nanocomposite films to improve the shelf life of mushroom (Agaricus bisporus)
Nasiri, Seyedeh Leila, Azizi, Mohammad Hossein, Movahedi, Farnaz, Rahimifard, Nahid, Tavakolipour, Hamid
Published in Journal of food measurement & characterization (01.02.2022)
Published in Journal of food measurement & characterization (01.02.2022)
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Journal Article
Antioxidant activity of aqueous and alcohol extracts of Salvia leriifolia L. and Linum usitalissmum L. subjected to a pulsed electric field
Shirazi, Shohreh Arab, Nia, Ahmad Pedram, Asl, Mohammad Reza Saeidi, Naghipour, Fariba, Tavakolipour, Hamid
Published in Foods and raw materials (01.01.2020)
Published in Foods and raw materials (01.01.2020)
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Journal Article
Structural and physico-mechanical properties of potato starch-olive oil edible films reinforced with zein nanoparticles
Farajpour, Romina, Emam Djomeh, Zahra, Moeini, Sohrab, Tavakolipour, Hamid, Safayan, Shila
Published in International journal of biological macromolecules (15.04.2020)
Published in International journal of biological macromolecules (15.04.2020)
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Journal Article
Energy and exergy analysis in solar drying of pistachio with air recycling system
Mokhtarian, Mohsen, Tavakolipour, Hamid, Kalbasi-Ashtari, Ahmad
Published in Drying technology (09.09.2016)
Published in Drying technology (09.09.2016)
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Journal Article
Exploring the potential of modified potato starch and seaweed salt as structuring agents to design processed cheeses with desirable properties
Nasiri, Motahareh, Tavakolipour, Hamid, Safaeian, Shila, Mousavi Nadushan, Rezvan
Published in International dairy journal (01.10.2022)
Published in International dairy journal (01.10.2022)
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Journal Article