Selective Proliferation of Lactic Acid Bacteria and Accumulation of Lactic Acid during Open Fermentation of Kitchen Refuse with Intermittent pH Adjustment
SAKAI, Kenji, MURATA, Yoshihiro, YAMAZUMI, Hiroshi, TAU, Yuko, MORI, Masatsugu, MORIGUCHI, Mitsuaki, SHIRAI, Yoshihito
Published in Food Science and Technology Research (2000)
Published in Food Science and Technology Research (2000)
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Cloning, expression, and nucleotide sequence of the N-acyl- d-aspartate amidohydrolase gene from Alcaligenes xylosoxydans subsp. xylosoxydans A-6
Wakayama, Mamoru, Watanabe, Eiki, Takenaka, Yasuhiro, Miyamoto, Yoshiro, Tau, Yuko, Sakai, Kenji, Moriguchi, Mitsuaki
Published in Journal of fermentation and bioengineering (01.01.1995)
Published in Journal of fermentation and bioengineering (01.01.1995)
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Spectrophotometric Assay ofd-Aspartate andd-Glutamate Usingd-Aspartate Oxidase with Malate Dehydrogenase and Glutamate Dehydrogenase
Wakayama, Mamoru, Takashima, Kazue, Tau, Yuko, Nakashima, Sadatoshi, Sakai, Kenji, Moriguchi, Mitsuaki
Published in Analytical biochemistry (01.08.1997)
Published in Analytical biochemistry (01.08.1997)
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