QUALITY ESTIMATION OF FROZEN DESSERTS WITH POLYFUNCTIONAL COMPOSITION
Olena GREK, Tatyana OSMAK, Larisa CHUBENKO, Artur MYKHALEVYCH
Published in Food and Environment Safety (01.03.2019)
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Published in Food and Environment Safety (01.03.2019)
Journal Article
TECHNOLOGICAL ASPECTS OF PRODUCTION OF FROZEN DESSERT WITH PROTEIN-HERBAL COMPONENT
Olena GREK, Tatyana OSMAK, Larisa CHUBENKO, Artur MYKHALEVYCH
Published in Food and Environment Safety (01.06.2018)
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Published in Food and Environment Safety (01.06.2018)
Journal Article