The Effect of Anchovy Fish Supplementation on the Level of N-3 LC-PUFA in Egg Yolk
Atmadja, Amanda, Darmawan, Andrew, Tatulus, Yehezkiel, Djojo, Stefanie C., Rizkinata, Denny, Rosa, Dela, Victor, Hans, Jan, Tan T., Sugata, Marcelia
Published in Journal of world's poultry research (25.12.2020)
Published in Journal of world's poultry research (25.12.2020)
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