Optimization of Combined Microwave-Hot Air Roasting of Malt Based on Energy Consumption and Neo-Formed Contaminants Content
Akkarachaneeyakorn, S, Laguerre, J.C, Tattiyakul, J, Neugnot, B, Boivin, P, Morales, F.J, Birlouez-Aragon, I
Published in Journal of food science (01.05.2010)
Published in Journal of food science (01.05.2010)
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Simulation of heat transfer to a canned corn starch dispersion subjected to axial rotation
Tattiyakul, J., Rao, M.A., Datta, A.K.
Published in Chemical engineering and processing (01.07.2001)
Published in Chemical engineering and processing (01.07.2001)
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Effect of Moisture on Hydrothermal Modification of Yam Dioscorea hispida Dennst Starch
Tattiyakul, Jirarat, Naksriarporn, Tarin, Pradipasena, Pasawadee, Miyawaki, Osato
Published in Die Stärke (01.04.2006)
Published in Die Stärke (01.04.2006)
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