Incidence of Salmonella in fish and seafood
Heinitz, M L, Ruble, R D, Wagner, D E, Tatini, S R
Published in Journal of food protection (01.05.2000)
Published in Journal of food protection (01.05.2000)
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Evaluation of a two-step protocol for rapid detection of Salmonella in ice-cream and Cheddar cheese
Velázquez, Madeline, Tatini, Sita R, Fęirtag, Joellen M.
Published in Food microbiology (01.06.2000)
Published in Food microbiology (01.06.2000)
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Characterization of staphylococci
HOOVER, D. G, TATINI, S. R, MALTAIS, J. B
Published in Applied and Environmental Microbiology (01.09.1983)
Published in Applied and Environmental Microbiology (01.09.1983)
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Nature and reactivity of staphylococcal enterotoxin A monoclonal antibodies
EDWIN, C, TATINI, S. R, MAHESWARAN, S. K
Published in Applied and Environmental Microbiology (01.12.1986)
Published in Applied and Environmental Microbiology (01.12.1986)
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Combined effect of nisin and moderate heat on destruction of Listeria monocytogenes in milk [thermic inactivation, kinetics]
Maisnier Patin, S. (Institut National de la Recherche Agronomique, Jouy en Josas (France). Centre de Jouy en Josas, Recherches Laitieres), Tatini, S.R, Richard, J
Published in Lait (1995)
Published in Lait (1995)
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