Extraction and identification of antimicrobial peptides from the Canastra artisanal minas cheese
Fialho, Tatiana Lopes, Carrijo, Lanna Clícia, Magalhães Júnior, Marcos Jorge, Baracat-Pereira, Maria Cristina, Piccoli, Roberta Hilsdorf, de Abreu, Luiz Ronaldo
Published in Food research international (01.05.2018)
Published in Food research international (01.05.2018)
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Journal Article
Lactose-hydrolyzed milk powder: Physicochemical and technofunctional characterization
Fialho, Tatiana Lopes, Martins, Evandro, Silva, Carolina Rodrigues de Jesus, Stephani, Rodrigo, Tavares, Guilherme Miranda, Silveira, Arlan Caldas Pereira, Perrone, Ítalo Tuler, Schuck, Pierre, de Oliveira, Luiz Fernando Cappa, de Carvalho, Antônio Fernandes
Published in Drying technology (26.10.2018)
Published in Drying technology (26.10.2018)
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Journal Article
Innovations and prospects
Fenelon, Mark A., Murphy, Eoin G., Martins, Evandro, Fialho, Tatiana Lopes, Schuck, Pierre, de Carvalho, Antônio Fernandes, Stephani, Rodrigo, Perrone, Ítalo Tuler, Ho, Thao Minh, Zou, Zhengzheng, Bhandari, Bhesh, Bansal, Nidhi, Tanguy, Gaëlle, Méjean, Serge, Jeantet, Romain, Dolivet, Anne, Huang, Song, Jan, Gwénaël
Published in Drying in the Dairy Industry (2021)
Published in Drying in the Dairy Industry (2021)
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Book Chapter
Lactose hydrolyzed milk powder: Thermodynamic characterization of the drying process
Fialho, Tatiana Lopes, Martins, Evandro, Silveira, Arlan Caldas Pereira, Silva, Carolina Rodrigues de Jesus, Perrone, Ítalo Tuler, Schuck, Pierre, de Carvalho, Antônio Fernandes
Published in Drying technology (11.06.2018)
Published in Drying technology (11.06.2018)
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Journal Article
Sugar type matters in spray drying II: Glycation effects on physicochemical characteristics of aged lactose-hydrolyzed milk powder
Fialho, Tatiana Lopes, Nascimento, Luis Gustavo Lima, Moreau, Anne, Delaplace, Guillaume, Martins, Evandro, Tuler Perrone, Ítalo, Carvalho, Antônio Fernandes de, Junior, Paulo Peres de Sá Peixoto
Published in Food Structure (01.10.2021)
Published in Food Structure (01.10.2021)
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Journal Article
Sugar type matters in spray drying: Homogeneous distribution in milk powder favors repulsive interactions between proteins
Fialho, Tatiana Lopes, Nogueira, Márcio Henrique, Moreau, Anne, Delaplace, Guillaume, Schuck, Pierre, Perrone, Ítalo Tuler, de Carvalho, Antônio Fernandes, de Sá Peixoto Júnior, Paulo Peres
Published in Food Structure (01.10.2019)
Published in Food Structure (01.10.2019)
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Journal Article
ANTIBACTERIAL COATED PAPER REINFORCED WITH NANOCLAY
Soares, Nilda De Fátima Ferreira, Moreira, Francys Kley Vieira, Fialho, Tatiana Lopes, De Melo, Nathália Ramos
Published in Italian journal of food science (01.01.2011)
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Published in Italian journal of food science (01.01.2011)
Journal Article
EVOLUÇÃO DA QUALIDADE DO LEITE DE COOPERATIVAS DA REGIÃO DO ALTO PARANAÍBA PERANTE A INSTRUÇÃO NORMATIVA 51
Tatiana Lopes Fialho, Míriam Helena Alves Eugênio, Alessandra dos Santos Danziger Silvério, Clédis Mari Sousa Melo, Luiz Ronaldo de Abreu, Sandra Maria Pinto
Published in Revista do Instituto de Laticínios Cândido Tostes (01.04.2012)
Published in Revista do Instituto de Laticínios Cândido Tostes (01.04.2012)
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Journal Article
Application of Flavoring Active Films of Low-Density Polyethylene in Sugar Biscuits
Dias, Marali V., Melo, Nathália R., Soares, Nilda de Fátima F., Carneiro, João de Deus S., Borges, Soraia V., Medeiros, Hiasmyne S., Fialho, Tatiana Lopes
Published in Journal of food process engineering (01.10.2013)
Published in Journal of food process engineering (01.10.2013)
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Magazine Article