Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum) which is associated with poor end use properties
SHEWRY, P. R, GILBERT, S. M, SAVAGE, A. W. J, TATHAM, A. S, WAN, Y.-F, BELTON, P. S, WELLNER, N, D'OVIDIO, R, BEKES, F, HALFORD, N. G
Published in Theoretical and applied genetics (01.02.2003)
Published in Theoretical and applied genetics (01.02.2003)
Get full text
Journal Article
Fast ω-gliadin is a major allergen in wheat-dependent exercise-induced anaphylaxis
Morita, E., Matsuo, H., Mihara, S., Morimoto, K., Savage, A.W.J., Tatham, A.S.
Published in Journal of dermatological science (01.11.2003)
Published in Journal of dermatological science (01.11.2003)
Get full text
Journal Article
Seed storage proteins: structures and biosynthesis
Shewry, P.R. (University of Bristol, Bristol, United Kingdom.), Napier, J.A, Tatham, A.S
Published in The Plant cell (01.07.1995)
Published in The Plant cell (01.07.1995)
Get full text
Journal Article
Comparative structures and properties of elastic proteins
Tatham, A. S., Shewry, P. R.
Published in Philosophical transactions of the Royal Society of London. Series B. Biological sciences (28.02.2002)
Published in Philosophical transactions of the Royal Society of London. Series B. Biological sciences (28.02.2002)
Get full text
Journal Article
Transformation of wheat with high molecular weight subunit genes results in improved functional properties
Barro, F. (IACR-Rothamsted, Harpenden, Herts, UK.), Rooke, L, Bekes, F, Gras, P, Tatham, A.S, Fido, R, Lazzeri, P.A, Shewry, P.R, Barcelo, P
Published in Nature biotechnology (01.11.1997)
Published in Nature biotechnology (01.11.1997)
Get full text
Journal Article
Functional Properties of Wheat Gliadins. I. Effects on Mixing Characteristics and Bread Making Quality
Khatkar, B.S., Fido, R.J., Tatham, A.S., Schofield, J.D.
Published in Journal of cereal science (01.03.2002)
Published in Journal of cereal science (01.03.2002)
Get full text
Journal Article
Functional Properties of Wheat Gliadins. II. Effects on Dynamic Rheological Properties of Wheat Gluten
Khatkar, B.S., Fido, R.J., Tatham, A.S., Schofield, J.D.
Published in Journal of cereal science (01.03.2002)
Published in Journal of cereal science (01.03.2002)
Get full text
Journal Article
Overexpression of a Gluten Protein in Transgenic Wheat Results in Greatly Increased Dough Strength
Rooke, L, Békés, F, Fido, R, Barro, F, Gras, P, Tatham, A.S, Barcelo, P, Lazzeri, P, Shewry, P.R
Published in Journal of cereal science (01.09.1999)
Published in Journal of cereal science (01.09.1999)
Get full text
Journal Article
Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality
Halford, N.G. (Rothamsted Experimental Station, Herts (United Kingdom). Inst. of Arable Crops Research), Field, J.M, Blair, H, Urwin, P, Moore, K, Robert, L, Thompson, R, Flavell, R.B, Tatham, A.S, Shewry, P.R
Published in Theoretical and applied genetics (1992)
Published in Theoretical and applied genetics (1992)
Get more information
Journal Article
Biotechnology of Wheat Quality
Shewry, Peter R, Tatham, Arthur S, Lazzeri, Paul
Published in Journal of the science of food and agriculture (01.04.1997)
Published in Journal of the science of food and agriculture (01.04.1997)
Get full text
Journal Article
Transformation of pasta wheat (Triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough functionality
He, G.Y, Rooke, L, Steele, S, Bekes, F, Gras, P, Tatham, A.S, Fido, R, Barcelo, P, Shewry, P.R, Lazzeri, P.A
Published in Molecular breeding (1999)
Published in Molecular breeding (1999)
Get full text
Journal Article