by Chen, Tong, Gabrielyan, Gnel, Shimizu, Mitsuru, Qing, Ping
Published in British food journal (1966) (30.09.2021)

by Garaus, Marion, Wolfsteiner, Elisabeth, Garaus, Christian
Published in Food quality and preference (01.12.2025)

by Nan, Xianglan, Yang, Yang
Published in Advances in consumer research (01.01.2019)

by Sundar, Aparna, Gonsales, Flavia Igliori, Paik, Sung-Hee Wendy
Published in American Academy of Advertising. Conference. Proceedings (Online) (01.01.2017)