Effect of novel coconut oil and beeswax edible coating on postharvest quality of lemon at ambient storage
Nasrin, Taslima Ayesha Aktar, Rahman, Md Atiqur, Arfin, Most Sadia, Islam, Md Nazrul, Ullah, Md Azmat
Published in Journal of agriculture and food research (01.12.2020)
Published in Journal of agriculture and food research (01.12.2020)
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Journal Article
Enhanced oxidative stability of fish oil by encapsulating in culled banana resistant starch-soy protein isolate based microcapsules in functional bakery products
Nasrin, Taslima Ayesha Aktar, Anal, Anil Kumar
Published in Journal of food science and technology (01.08.2015)
Published in Journal of food science and technology (01.08.2015)
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Journal Article
Preservation of postharvest quality of fresh cut cauliflower through simple and easy packaging techniques
Nasrin, Taslima Ayesha Aktar, Yasmin, Latifa, Arfin, Most. Sadia, Rahman, Md. Atiqur, Molla, Mohammad Mainuddin, Sabuz, Ashfak Ahmed, Afroz, Mafruha
Published in Applied Food Research (01.12.2022)
Published in Applied Food Research (01.12.2022)
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Journal Article
Influence of novel coconut oil and beeswax edible coating and MAP on postharvest shelf life and quality attributes of lemon at low temperature
Nasrin, Taslima Ayesha Aktar, Arfin, Most Sadia, Rahman, Md. Atiqur, Molla, Mohammad Mainuddin, Sabuz, Ashfak Ahmed, Matin, Md Abdul
Published in Measurement. Food (01.06.2023)
Published in Measurement. Food (01.06.2023)
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Journal Article
Physicochemical quality of cauliflower as influenced by cling film wrapping during storage
Taslima Ayesha Aktar Nasrin, Md Nazrul Islam, Md Atiqur Rahman, Most Sadia Arfin, Mafruha Afroz, Mohhammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md Abdul Matin
Published in International journal of agricultural research, innovation and technology (31.12.2022)
Published in International journal of agricultural research, innovation and technology (31.12.2022)
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Journal Article