Heart rate dynamics in doxorubicin-induced cardiomyopathy
Lon ar-Turukalo, T, Vasi, M, Tasi, T, Mijatovi, G, Glumac, S, Baji, D, Japun i - igon, N
Published in Physiological measurement (01.04.2015)
Published in Physiological measurement (01.04.2015)
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Journal Article
Investigation of grass carp by-products from a fish farm in Vojvodina
Okanović, Đ, Tasić, T, Kormanjoš, Š, Ikonić, P, Šojić, B, Pelić, M, Ristić, M
Published in IOP conference series. Earth and environmental science (01.09.2017)
Published in IOP conference series. Earth and environmental science (01.09.2017)
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Journal Article
The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages
Šojić, B, Ikonić, P, Pavlić, B, Zeković, Z, Tomović, V, Kocić-Tanackov, S, Džinić, N, Škaljac, S, Ivić, M, Jokanović, M, Tasić, T
Published in IOP conference series. Earth and environmental science (01.09.2017)
Published in IOP conference series. Earth and environmental science (01.09.2017)
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Journal Article
The influence of smoking in traditional conditions on content of polycyclic aromatic hydrocarbons in Petrovská klobása
Škaljac, S, Petrović, Lj, Jokanović, M, Tomović, V, Tasić, T, Ivić, M, Šojić, B, Ikonić, P, Džinić, N
Published in IOP conference series. Earth and environmental science (01.09.2017)
Published in IOP conference series. Earth and environmental science (01.09.2017)
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Journal Article
Carcass quality traits of three different pig genotypes, White Mangulica, Duroc × White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight
Ivić, M, Tomović, V, Šević, R, Jokanović, M, Škaljac, S, Džinić, N, Šojić, B, Tasić, T, Ikonić, P
Published in IOP conference series. Earth and environmental science (01.09.2017)
Published in IOP conference series. Earth and environmental science (01.09.2017)
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Journal Article
Spent coffee grounds-derived carbon material as an effective adsorbent for removing multiple contaminants from wastewater: A comprehensive kinetic, isotherm, and thermodynamic study
Milanković, V., Tasić, T., Brković, S., Potkonjak, N., Unterweger, C., Bajuk-Bogdanović, D., Pašti, I., Lazarević-Pašti, T.
Published in Journal of water process engineering (01.06.2024)
Published in Journal of water process engineering (01.06.2024)
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Journal Article
Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum)
Puvača, N., Kostadinović, Lj, Popović, S., Lević, J., Ljubojević, D., Tufarelli, V., Jovanović, R., Tasić, T., Ikonić, P., Lukač, D.
Published in Animal production science (2016)
Published in Animal production science (2016)
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Journal Article
How meat quality and sensory perception is influenced by feeding poultry plant extracts
DZINIC, N, PUVACA, N, TASIC, T, IKONIC, P, OKANOVIC, D
Published in World's Poultry Science Journal (01.12.2015)
Published in World's Poultry Science Journal (01.12.2015)
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Book Review
Journal Article
Performance metrics for testing statistical calculations in interlaboratory comparisons
Acko, B, Sluban, B, Tasic, T, Brezovnik, S
Published in Advances in production engineering & management (01.03.2014)
Published in Advances in production engineering & management (01.03.2014)
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Journal Article
Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)
Jokanovic, MR, Tomovic, VM, Sojic, BV, Skaljac, SB, Tasic, TA, Ikonic, PM, Kevresan, ZS
Published in Food additives & contaminants Part B, Surveillance communications (01.06.2013)
Published in Food additives & contaminants Part B, Surveillance communications (01.06.2013)
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Journal Article
Dipeptidyl peptidase IV (DPP4) deficiency increases Th1-driven allergic contact dermatitis
Tasic, T., Bäumer, W., Schmiedl, A., Schwichtenhövel, F., Pabst, R., Raap, U., von Hörsten, S., Stephan, M.
Published in Clinical and experimental allergy (01.08.2011)
Published in Clinical and experimental allergy (01.08.2011)
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Journal Article
Quality traits of longissimus lumborum muscle from White Mangalica, Duroc × White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: a comparative study
Tomović, Vladimir M., Šević, Radoslav, Jokanović, Marija, Šojić, Branislav, Škaljac, Snežana, Tasić, Tatjana, Ikonić, Predrag, Lušnic Polak, Mateja, Polak, Tomaž, Demšar, Lea
Published in Archiv für Tierzucht (27.09.2016)
Published in Archiv für Tierzucht (27.09.2016)
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Journal Article
Automation of a precision temperature calibration laboratory
Bojkovski, J., Drnovsek, J., Pusnik, I., Tasic, T.
Published in IEEE transactions on instrumentation and measurement (01.06.2000)
Published in IEEE transactions on instrumentation and measurement (01.06.2000)
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Journal Article
Importance of the quality of pig carcass sides for economical efficiency in production and processing of pork
Okanovic, Dj., Institute for Food Technology, Novi Sad (Serbia), Petrovic, Lj., Faculty of Technology, Novi Sad (Serbia), Zekic, V., Faculty of Agriculture, Novi Sad (Serbia), Zivkovic, B., Institute for Animal Husbandry, Belgrade - Zemun (Serbia), Dzinic, N., Faculty of Technology, Novi Sad (Serbia), Tomovic, V., Faculty of Technology, Novi Sad (Serbia), Tasic, T., Institute for Food Technology, Novi Sad (Serbia), Ikonic, P., Institute for Food Technology, Novi Sad (Serbia)
Published in Biotechnology in Animal Husbandry (Serbia) (2008)
Published in Biotechnology in Animal Husbandry (Serbia) (2008)
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Journal Article
Carssas and breast meat quality of broilers feed with extruded corn
Džinić, N., Faculty of Technology, Novi Sad (Serbia), Okanović, Đ., Institute for Food Technology, Novi Sad (Serbia), Jokanović, M., Faculty of Technology, Novi Sad (Serbia), Tasić, T., Institute for Food Technology, Novi Sad (Serbia), Tomović, V., Faculty of Technology, Novi Sad (Serbia), Ikonić, P., Institute for Food Technology, Novi Sad (Serbia), Filipović, S., Institute for Food Technology, Novi Sad (Serbia)
Published in Biotechnology in Animal Husbandry (Serbia) (2011)
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Published in Biotechnology in Animal Husbandry (Serbia) (2011)
Journal Article
Lipid oxidative changes in the Petrovacka sausage (Petrovská klobása) during traditional production
Šojić, B., Tehnološki fakultet, Novi Sad (Serbia), Petrović, Lj., Tehnološki fakultet, Novi Sad (Serbia), Tasić, T., Institut za prehrambene tehnologije, Novi Sad (Serbia), Tomović, V., Tehnološki fakultet, Novi Sad (Serbia), Savatić, S., Tehnološki fakultet, Novi Sad (Serbia), Ikonić, P., Institut za prehrambene tehnologije, Novi Sad (Serbia), Jokanović, M., Tehnološki fakultet, Novi Sad (Serbia), Džinić, N., Tehnološki fakultet, Novi Sad (Serbia)
Published in Uljarstvo (Serbia) (2010)
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Published in Uljarstvo (Serbia) (2010)
Journal Article
Dipeptidyl peptidase IV (DPP4) deficiency increases Th1-driven allergic contact dermatitis: DPP4 deficiency in contact dermatitis
Tasic, T., Bäumer, W., Schmiedl, A., Schwichtenhövel, F., Pabst, R., Raap, U., von Hörsten, S., Stephan, M.
Published in Clinical and experimental allergy (01.08.2011)
Published in Clinical and experimental allergy (01.08.2011)
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Journal Article